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Brownie Bites

Ultimate Fudgy Brownie Bites You'll Crave Again and Again

Indulge in these irresistible brownie bites, perfect for any chocolate lover seeking a quick treat. Brownie bites are fudgy and flavor-packed.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • ½ cup unsalted butter can substitute with coconut oil for a dairy-free version
  • 1 cup granulated sugar can replace with brown sugar for a deeper flavor
  • ⅓ cup unsweetened cocoa powder no direct substitution, but sweetened cocoa can be used in a pinch (reduce sugar)
  • 1 pinch salt essential for taste, omit in low-sodium diets
  • 2 large eggs can use flax eggs for a vegan alternative
  • 1 teaspoon vanilla extract could be replaced with almond extract for a different profile
  • ½ cup all-purpose flour can substitute with gluten-free flour blend for a gluten-free version
  • ¾ cup semi-sweet chocolate chips can swap for dark or white chocolate as desired

Equipment

  • 24-cup mini muffin pan
  • medium saucepan

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 24-cup mini muffin pan.
  2. Melt the butter in a medium saucepan over medium heat until completely liquid.
  3. Remove from heat and whisk in sugar, cocoa powder, and salt until smooth.
  4. Whisk in the eggs one at a time, then stir in vanilla extract.
  5. Fold in the flour until just combined, then stir in the chocolate chips.
  6. Fill each mini muffin cup about three-quarters full with batter.
  7. Bake for 12-15 minutes until the tops are set and a toothpick comes out with a few moist crumbs.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 250IUCalcium: 10mgIron: 1mg

Notes

Store brownie bites in an airtight container at room temperature for up to 5 days. Refrigerate for up to 1 week, or freeze for up to 3 months.

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