Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and peel 4–5 ripe peaches, cut in half and remove the pit.
- In a blender, combine the prepared peaches, lemon juice, and sweetener. Blend until smooth.
- Pour about 3 ounces of peach puree into each champagne flute.
- Gently pour sparkling water or club soda into each glass, filling to the brim.
- Garnish with a mint sprig or a slice of peach and serve immediately.
Nutrition
Notes
Ensure to use ripe peaches for the best flavor and chill all ingredients before serving.
