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–+ servings
Neapolitan Pizza Dough

Unleash Your Creativity with Neapolitan Pizza Dough

Discover the irresistible taste and texture of Neapolitan Pizza Dough, perfect for various pizza creations.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Best Recipes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 1/4 cups All-Purpose Flour Gluten-free blend can be used as a substitute.
  • 1 cup Unsalted Butter Softened to room temperature.
  • 3/4 cup Brown Sugar Light brown sugar can be used.
  • 3/4 cup Granulated Sugar Coconut sugar can be substituted.
  • 2 Eggs For vegan option, use flaxseed meal mixed with water.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1/2 teaspoon Salt Use sea salt for better flavor.
  • 2 cups Chocolate Chips Semi-sweet or dark chocolate can be used.

Equipment

  • oven
  • Mixing bowls
  • Baking Sheets
  • spatula
  • Parchment paper
  • Hand mixer or stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition until fully combined.
  4. Whisk together flour, baking soda, and salt in a separate bowl then gradually mix into the wet ingredients.
  5. Gently fold in chocolate chips until evenly distributed.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each.
  7. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  8. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 0.8mg

Notes

Cookies can be stored in an airtight container for up to 1 week or frozen for longer storage.

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