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Velvet Strawberry Cheesecake

Velvet Strawberry Cheesecake That Will Wow Your Guests

This Velvet Strawberry Cheesecake is a must-try dessert, blending creamy richness with fresh strawberry flavors to impress your guests.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 24 ounces Cream Cheese Room temperature, full-fat recommended
  • 1 cup Granulated Sugar Adjust sweetness to taste
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor
  • 1 tablespoon Lemon Zest Omit if no citrus flavor is desired
For the Topping
  • 2 cups Fresh Strawberries Ripe strawberries, for topping
  • 1 cup Strawberry Glaze Use blended fresh strawberries
For the Crust
  • 1.5 cups Graham Cracker Crust Substitute with gluten-free cookies if needed
  • 0.5 cups Melted Butter To moisten the crust

Equipment

  • mixing bowl
  • Electric mixer
  • Springform pan
  • Food processor

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush graham crackers until fine and mix with melted butter. Firmly press into a 9-inch springform pan to create a crust.
  2. In a mixing bowl, combine cream cheese and granulated sugar. Beat until smooth. Add sour cream, vanilla extract, and lemon zest; mix until well incorporated.
  3. Pour cheesecake filling over the crust and spread evenly. Bake for about 60 minutes, until the edges set but the center jiggles slightly.
  4. Turn off the oven, crack the door open, and let the cheesecake cool for about 1 hour. Cover and refrigerate for at least 4 hours or overnight.
  5. Blend fresh strawberries to create the glaze. Optionally strain for a smoother consistency. Set aside while cheesecake cools.
  6. Once chilled, release cheesecake from the springform pan. Pour strawberry glaze over the top and garnish with additional fresh strawberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure to use room temperature cream cheese for smoother mixing. Refrigerating overnight enhances flavor and texture.

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