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Green Goddess Pasta Salad

Vibrant Green Goddess Pasta Salad in Just 20 Minutes

This Green Goddess Pasta Salad is a fresh, vibrant dish perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Best Recipes
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups pasta any preferred shape like fusilli or gluten-free options
For the Creamy Dressing
  • 1 medium ripe avocado adds creaminess
  • 2 cups fresh spinach
  • 1/4 cup fresh basil
  • 1/4 cup fresh dill
  • 2 tablespoons white wine vinegar or substitutes like apple cider vinegar
  • 1 clove garlic adjust to taste
For Garnishing
  • 2 tablespoons green onions sliced
For Extra Flavor
  • 1/4 cup nutritional yeast or vegan parmesan as a substitute

Equipment

  • Large Pot
  • Food processor
  • spatula

Method
 

Cooking and Preparation
  1. Bring a large pot of salted water to a rolling boil over high heat. Add pasta and cook for 8-10 minutes until al dente. Drain and cool.
  2. Drizzle drained pasta with olive oil and toss in ice cubes to cool quickly.
  3. In a food processor, blend avocado, spinach, basil, dill, garlic, and white wine vinegar until smooth.
  4. In a bowl, combine cooled pasta with the creamy dressing and any additional crunchy vegetables.
  5. Garnish with sliced green onions before serving. Enjoy fresh or chill for 15-20 minutes for enhanced flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 180mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Great for meal prep but best enjoyed fresh. Store in an airtight container for up to 3 days.

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