Ingredients
Equipment
Method
Steps
- Finely chop your choice of vegetables and pat them dry.
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Warm tortillas in the microwave for 15-20 seconds to make them pliable.
- Spread cream cheese mixture over each tortilla, leaving a half-inch border.
- Sprinkle chopped vegetables over cream cheese layer.
- Roll the tortillas tightly and secure with toothpicks if necessary.
- Wrap each roll in plastic wrap and refrigerate for at least 2 hours.
- Slice into pinwheels and serve on a platter.
Nutrition
Notes
These Vegetable Tortilla Roll Ups are versatile and can be customized to match your preferred flavors and ingredients.
