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Apple Streusel Muffins

Warm and Cozy Apple Streusel Muffins for Fall Mornings

Delight in these Apple Streusel Muffins, a warm embrace of flavors perfect for fall mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Whole wheat can be used for a nutty flavor.
  • 1 cup granulated sugar Brown sugar can deepen flavor.
  • 1 tbsp baking powder Ensure freshness for proper rise.
  • 1 tsp cinnamon Adjust for desired spice level.
  • 1/2 tsp salt Enhances all flavors.
  • 1/2 cup butter Unsalted is best for flavor control.
  • 1 egg Substitute with a flax egg for vegan.
  • 1 cup milk Almond milk or oat milk for dairy-free.
  • 2 cups apples Firm varieties like Honeycrisp or Granny Smith.
For the Streusel Topping
  • 1/2 cup brown sugar Coconut sugar can be used as a lighter option.
  • 1/2 cup rolled oats Quick oats can substitute.
  • 1 tsp cinnamon Use to taste.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Apple Streusel Muffins
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
    Apple Streusel Muffins
  2. In a bowl, combine all-purpose flour, sugar, baking powder, cinnamon, and salt; whisk until blended.
    Apple Streusel Muffins
  3. Melt the butter and cool slightly. Whisk in egg and milk until smooth; combine with dry ingredients.
    Apple Streusel Muffins
  4. Gently fold in the wet mixture with dry ingredients until just combined.
    Apple Streusel Muffins
  5. Fold diced apples into the batter.
    Apple Streusel Muffins
  6. Mix rolled oats, brown sugar, flour, cinnamon, and cold butter to create streusel topping.
    Apple Streusel Muffins
  7. Fill muffin cups two-thirds full and sprinkle streusel on top.
    Apple Streusel Muffins
  8. Bake for 18 to 20 minutes until golden brown and a toothpick comes out clean.
    Apple Streusel Muffins
  9. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
    Apple Streusel Muffins

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These muffins can be made ahead and stored in an airtight container for freshness.

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