Warm and Cozy Traditional Country French Style Garlic Soup

Experience the warmth of Traditional Country French Style Garlic Soup, a comforting bowl that embraces you with rich flavors.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 4 servings

Course: Best Recipes

Cuisine: French

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

6 cloves Garlic Choose firm heads without sprouts.
1 teaspoon Dried Sage Thyme or rosemary can be used as alternatives.
1 teaspoon Salt Enhances the flavors.
4 cups Chicken Stock Homemade stock is recommended.

For the Emulsion

3 tablespoons Olive Oil Extra virgin is preferred.
1 tablespoon Dijon Mustard Adds a delightful tang.
1 large Egg Yolk Use room temperature yolks.

Equipment

oven
Baking tray
mixing bowl
pot
Fork
Whisk

Method

Preparation Steps

Preheat your oven to 400°F (200°C). Gather your baking tray.
Spread sliced garlic cloves on a baking tray, drizzle with olive oil, and roast for 30-40 minutes.
In a pot, bring 4 cups of chicken stock to a gentle boil, add dried sage and salt, then simmer for 10 minutes.
Mash the roasted garlic into a smooth paste.
In a mixing bowl, whisk together the egg yolk and Dijon mustard. Slowly add olive oil to create an emulsion.
Stir the mashed garlic into the simmering stock and gradually whisk in the emulsion.
Ladle the soup into bowls, optionally garnish with olive oil, and serve with toasted baguette.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 1mg

Notes

For the best texture, strain the soup after blending to remove lumps. Add a splash of cream for a richer flavor.

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