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Bisquick Pumpkin Muffins

Warm & Fluffy Bisquick Pumpkin Muffins for Cozy Mornings

These Bisquick Pumpkin Muffins are a warm and inviting treat, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Bisquick Baking Mix
  • 1 cup Truvia Baking Blend or Granulated Sugar Feel free to switch it out for your favorite granulated sugar.
  • 1 teaspoon Pumpkin Pie Spice Or substitute with individual spices like cinnamon, nutmeg, and allspice.
  • 1 cup Milk Choose any type you love.
  • 1 cup Pure Canned Pumpkin Ensure it’s pure pumpkin, not pie filling.
  • 1 Large Egg Provides structure and helps the muffins rise beautifully.
  • 1/3 cup Canola Oil Can be replaced with melted butter or vegetable oil if needed.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • spatula
  • Spoon or Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400ºF (200ºC) and prepare a 12-cup muffin tin by greasing it or lining with muffin liners.
  2. In a large mixing bowl, whisk together Bisquick, sugar, and pumpkin pie spice until lump-free.
  3. In another bowl, whisk together milk, pumpkin, egg, and canola oil until smooth.
  4. Combine the wet and dry mixtures carefully, folding until just combined to avoid overmixing.
  5. Divide the batter evenly into muffin cups, filling them about 2/3 full.
  6. Bake for 15-20 minutes, checking for doneness with a toothpick.
  7. Cool for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 0.5gCholesterol: 20mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 450IUCalcium: 100mgIron: 1mg

Notes

For extra moist muffins, add another tablespoon of pumpkin puree to the batter. Customize with nuts or chocolate chips for added flavor.

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