Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 375°F (190°C). Set a timer for 5-7 minutes for toasting the baguette slices.
- In a medium mixing bowl, combine crumbled feta cheese with softened cream cheese. Blend until smooth and creamy, about 2-3 minutes.
- Stir in honey and red pepper flakes into the whipped feta mixture until well combined, about 1-2 minutes.
- Slice a baguette into 1/2-inch thick pieces for even toasting.
- Brush each baguette slice lightly with olive oil and arrange them in a single layer on a baking sheet.
- Toast the baguette slices in the preheated oven for 5-7 minutes until golden and crispy.
- Spread the whipped feta mixture generously on each toasted slice.
- Drizzle hot honey over each crostini and serve immediately.
Nutrition
Notes
Use room temperature ingredients for smoother blending. Adjust spice levels according to your preference. Store whipped feta in an airtight container for up to 3 days.
