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–+ servings
Jessica Morgan

Whipped Pink Lemonade: Discover the Perfect Recipe!

A refreshing and creamy drink that combines lemonade with whipped cream and cherry juice for a delightful twist.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups lemonade store-bought or homemade
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup maraschino cherry juice
  • Ice cubes
  • Lemon slices and maraschino cherries for garnish

Method
 

  1. In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium-high speed until soft peaks form, about 3-5 minutes.
  2. In a separate pitcher, mix the lemonade and maraschino cherry juice until well combined.
  3. Gently fold the whipped cream into the lemonade mixture until fully incorporated. Be careful not to deflate the whipped cream too much.
  4. Serve the whipped pink lemonade over ice cubes in tall glasses.
  5. Garnish each glass with a lemon slice and a maraschino cherry on top.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 22gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSugar: 22g

Notes

  • For a lighter version, substitute half of the heavy cream with Greek yogurt for a tangy twist.
  • Add fresh berries like raspberries or strawberries to the mixture for added flavor and a pop of color.

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