Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the Base: Combine 1 cup of pink lemonade concentrate, 2 cups of cold milk, and 2 cups of vanilla ice cream in a blender. Blend on high for about 1 minute until smooth.
- Prepare the Glasses: Drizzle raspberry syrup inside each glass before pouring in the lemonade mixture.
- Pour in the Lemonade: Carefully pour the lemonade blend into each glass over the raspberry syrup layer.
- Create a Marbled Effect: Gently swirl the raspberry syrup into the lemonade to create marbled patterns.
- Top and Garnish: Add whipped cream on top, drizzle with raspberry syrup or lemon curd, and garnish with raspberries and lemon zest.
- Serve and Enjoy: Serve immediately for the best flavor and keep it chilled until serving.
Nutrition
Notes
For the best experience, serve immediately after preparation. Chill ingredients before blending to enhance refreshment.