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Whipped Pink Lemonade

Whipped Pink Lemonade: Your Refreshing Summer Indulgence

Whipped Pink Lemonade is a creamy, refreshing summer treat made with just two ingredients, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Best Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Whipped Topping
  • ½ cup heavy whipping cream Opt for coconut cream for a dairy-free alternative.
  • ¼ cup pink lemonade mix Try classic brands like Country Time or Kool Aid.
Lemonade Base
  • 1½ cups cold water Essential for mixing with the pink lemonade.
  • handful ice Recommended for chilling the drink.

Equipment

  • Medium Bowl
  • hand mixer
  • tall glass
  • Spoon

Method
 

Instructions
  1. In a medium bowl, add ½ cup of heavy whipping cream and ¼ cup of pink lemonade mix. Whip until soft, fluffy peaks form (2-3 minutes).
  2. In a tall glass, combine 2 tablespoons of pink lemonade mix with 1½ cups of cold water. Stir well until dissolved.
  3. Add a handful of ice to the lemonade base and stir gently.
  4. Spoon the whipped topping over the chilled lemonade base.
  5. Garnish with a fresh slice of lemon or a colorful straw.
  6. Serve immediately to enjoy the fluffy texture.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure the whipped topping is used immediately after preparation. Store leftovers properly for future use.

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