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–+ servings
Jessica Morgan

White Chocolate Cranberry Pecan Clusters: Easy Recipe!

Delicious clusters made with white chocolate, dried cranberries, and chopped pecans, perfect for a sweet treat.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 cup dried cranberries
  • 1 cup pecans chopped
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
  3. Once melted, stir in the vanilla extract and salt until well combined.
  4. Gently fold in the dried cranberries and chopped pecans until evenly coated with the white chocolate.
  5. Using a tablespoon, drop clusters of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Refrigerate the clusters for at least 30 minutes, or until the chocolate is set.
  7. Once set, remove from the refrigerator and enjoy. Store any leftovers in an airtight container at room temperature or in the fridge.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a festive touch, add a pinch of cinnamon or nutmeg to the white chocolate mixture.
  • Substitute almonds or walnuts for the pecans for a different flavor and texture.

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