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–+ servings
Basil Aioli

Zesty Basil Aioli for Your Best Summer Dishes

Elevate your summer dishes with this easy and flavorful Basil Aioli, perfect for dips, spreads, and more.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1 tablespoon Lemon juice Consider lime juice for a different tang.
For the Flavor
  • 1 cup Fresh basil leaves The star ingredient; try cilantro or parsley for a variation.
  • 2 cloves Garlic cloves Adjust according to taste preferences.
  • 1 teaspoon Salt Tweak according to your palate.

Equipment

  • Food processor
  • mixing bowl

Method
 

Step-by-Step Instructions for Basil Aioli
  1. Start by gathering all your ingredients for the basil aioli.
  2. In the bowl of your food processor or a large mixing bowl, add mayonnaise, minced basil leaves, lemon juice, and salt.
  3. Pulse the ingredients in the food processor or whisk vigorously until smooth and creamy.
  4. Taste the aioli and adjust seasoning with more salt or lemon juice if needed.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes.
  6. After chilling, give it a gentle stir and serve as a dip or condiment.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 80mgPotassium: 10mgVitamin A: 100IUVitamin C: 1mgCalcium: 2mg

Notes

For the best flavor, consume within 1-2 days after making. Chill before serving to enhance flavor.

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