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Chili Lime Seasoning

Zesty Chili Lime Seasoning You Can Make in 5 Minutes

This homemade Chili Lime Seasoning blends citrusy zest and mild spice, perfect for enhancing snacks in just five minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Course: Best Recipes
Cuisine: Mexican
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Lime Seasoning Ingredients
  • 2 tablespoons Dried Lime Zest Essential lime flavor and tartness
  • 1 teaspoon Salt Fine sea salt preferred
  • 1 teaspoon Smoked Paprika Substitute with regular paprika if preferred
  • 1 teaspoon Guajillo Powder Mild heat and color, can substitute cayenne
  • 1 teaspoon White Granulated Sugar Balances sour and spicy notes; brown sugar can be used

Equipment

  • mixing bowl
  • Whisk
  • Measuring spoons
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Gather your five essential ingredients: dried lime zest, salt, smoked paprika, guajillo powder, and white granulated sugar.
  2. In a small mixing bowl, combine the dried lime zest, salt, smoked paprika, guajillo powder, and granulated sugar. Whisk together thoroughly.
  3. Continue to whisk the mixture for about 1–2 minutes until fully combined and no clumps remain.
  4. Transfer the mixture to an airtight container with a funnel or spoon.
  5. Seal the container tightly and store it in a cool, dry place away from sunlight.
  6. Consider usage suggestions such as sprinkling over fresh fruits or using as a cocktail rimmer.

Nutrition

Serving: 1 tablespoonCalories: 20kcalCarbohydrates: 5gSodium: 290mgPotassium: 10mgSugar: 2gVitamin C: 5mg

Notes

Ideal for enhancing a variety of dishes and perfect for fresh snacks or cocktails.

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