Zesty Greek Lemon Rice: Your New Favorite Side Dish

This Greek Lemon Rice bursts with zesty citrus and fresh herbs, elevating any meal effortlessly.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Best Recipes

Cuisine: Greek

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup long-grain rice Substitute with basmati or jasmine for variation.
2 cups vegetable or chicken broth Opt for vegetable broth to keep it vegetarian.

For the Flavor

1 tablespoon lemon juice and zest Fresh lemons provide the best taste.
2 cloves garlic Minced for savory depth.
1 medium onion Finely diced and sautéed.

For the Freshness

1/4 cup fresh parsley Chopped.
1/4 cup fresh dill Chopped.
1/4 cup fresh oregano Chopped.

For Seasoning

1 teaspoon salt
1/2 teaspoon black pepper Freshly cracked.

Equipment

medium pot

Method

Step-by-Step Instructions

In a medium pot, heat 2 tablespoons of olive oil over medium heat. Add 1 finely diced onion and 2 cloves of minced garlic. Sauté for 3-5 minutes until the onion is translucent and fragrant.
Stir in 1 cup of long-grain rice, allowing it to toast for 1-2 minutes.
Pour in 2 cups of vegetable or chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15-20 minutes.
Stir in the juice and zest of 1 fresh lemon, along with chopped fresh herbs.
Fluff the rice with a fork, season with salt and pepper to taste, and serve.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 46gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Rinse rice before cooking for fluffiness. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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