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Homemade Lemon Spread

Zesty Homemade Lemon Spread for Sweet & Tangy Delights

Enjoy the vibrant flavors of homemade lemon spread, perfect for breakfast and gifts.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 4 lemons Fresh Lemons Use organic lemons for optimal zest
  • 1 cup Granulated Sugar Adds sweetness and improves consistency
  • 1/2 cup Water Aids in dissolving sugar
  • 1 teaspoon Vanilla Extract Optional, adds depth of flavor

Equipment

  • medium saucepan
  • Fine zester or grater
  • Sterilized jars

Method
 

Step-by-Step Instructions
  1. Wash and dry the lemons. Zest them and juice them, removing any seeds. Set aside.
  2. In a saucepan, combine lemon juice, zest, sugar, and water. Stir until sugar begins to dissolve.
  3. Heat over medium, stirring constantly until sugar dissolves, then bring to a gentle boil. Reduce heat and simmer for 30-40 minutes.
  4. Perform the cold plate test to check thickness. If necessary, simmer longer.
  5. Cool for a few minutes, then pour into sterilized jars, leaving headspace. Seal and cool completely.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12gVitamin C: 7mgCalcium: 1mg

Notes

Store in the refrigerator for up to 3 weeks. Excellent for toast or desserts.

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