Zesty Lemon Parmesan Lettuce Salad You’ll Love in Minutes

A quick Lemon Parmesan Lettuce Salad that combines fresh romaine with zesty dressing for a bright and creamy side dish.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 4 servings

Course: Best Recipes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

6 cups Chopped Romaine Lettuce Use pre-washed to save prep time.
1/4 cup Finely Sliced Red Onion Can be omitted for a milder flavor.
1/2 cup Freshly Grated Parmesan Cheese Substitute with Pecorino Romano or Asiago for different flavors.

For the Dressing

1/4 cup Extra Virgin Olive Oil Avocado oil is a healthy alternative.
1 each Fresh Lemon Juice and zest for brightness and acidity.
1 tablespoon Honey Agave syrup can serve as a vegan substitute.
1/4 teaspoon Crushed Red Pepper Flakes Adjust to taste based on your spice preference.
Salt Enhances overall flavor; adjust to personal preferences.
Pepper Enhances overall flavor; adjust to personal preferences.

Equipment

Medium Bowl
large salad bowl
Whisk
salad tongs

Method

Step-by-Step Instructions

In a medium bowl, whisk together the dressing ingredients until fully emulsified.
In a large salad bowl, combine the salad ingredients and gently toss.
Drizzle the dressing over the salad and toss gently to coat.
Taste and adjust the seasoning as needed.
Serve immediately for the best fresh crunch.

Nutrition

Serving: 1plateCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Best served fresh to maintain crispness. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!