Jump to Recipe·Print Recipe Fudgy Cookies and Cream Brownies: A Must-Try Delight! 4 Introduction to Fudgy Cookies and Cream Brownies There’s something magical about the combination of chocolate and cookies that takes me back to my childhood. Fudgy Cookies and Cream Brownies are the ultimate treat that brings that nostalgia right to your kitchen. Whether you’re looking to impress friends at a gathering or simply satisfy a late-night craving, these brownies are your go-to solution. They’re rich, decadent, and surprisingly easy to whip up. With just a handful of ingredients, you can create a dessert that feels like a warm hug. Trust me, your taste buds will thank you! Why You’ll Love This Fudgy Cookies and Cream Brownies These Fudgy Cookies and Cream Brownies are a dream come true for any dessert lover. They come together in just 45 minutes, making them perfect for those busy weeknights or spontaneous gatherings. The rich chocolate flavor, combined with the crunch of cookies, creates a delightful texture that’s hard to resist. Plus, they’re a hit with both kids and adults, ensuring everyone leaves with a smile. What’s not to love? Ingredients for Fudgy Cookies and Cream Brownies Gathering the right ingredients is the first step to creating these delightful Fudgy Cookies and Cream Brownies. Each component plays a crucial role in achieving that rich, fudgy texture and irresistible flavor. Here’s what you’ll need: Unsalted butter: This adds richness and moisture. Always use unsalted to control the saltiness. Granulated sugar: Sweetens the brownies and helps create that chewy texture. Large eggs: They bind the ingredients together and add moisture. Vanilla extract: A splash of vanilla enhances the overall flavor. All-purpose flour: Provides structure to the brownies. Unsweetened cocoa powder: The star ingredient for that deep chocolate flavor. Salt: Just a pinch to balance the sweetness. Baking powder: Helps the brownies rise slightly, giving them a nice texture. Chocolate chips: For extra chocolatey goodness, fold in your favorite type. Crushed chocolate sandwich cookies: This is where the cookies and cream magic happens! For those looking to switch things up, consider adding a teaspoon of espresso powder for a richer flavor or substituting half of the chocolate chips with white chocolate chips for a fun twist. You can find the exact measurements at the bottom of the article, ready for printing! Why You’ll Love This Fudgy Cookies and Cream Brownies These Fudgy Cookies and Cream Brownies are not just a dessert; they’re a celebration of flavor and convenience. In just 45 minutes, you can create a treat that’s both indulgent and satisfying. The rich chocolate paired with crunchy cookie bits makes every bite a delightful experience. Plus, they’re perfect for any occasion, whether it’s a family dinner or a casual get-together. You’ll be the hero of dessert time! Ingredients for Fudgy Cookies and Cream Brownies Gathering the right ingredients is the first step to creating these delightful Fudgy Cookies and Cream Brownies. Each component plays a crucial role in achieving that rich, fudgy texture and irresistible flavor. Here’s what you’ll need: Unsalted butter: This adds richness and moisture. Always use unsalted to control the saltiness. Granulated sugar: Sweetens the brownies and helps create that chewy texture. Large eggs: They bind the ingredients together and add moisture. Vanilla extract: A splash of vanilla enhances the overall flavor. All-purpose flour: Provides structure to the brownies. Unsweetened cocoa powder: The star ingredient for that deep chocolate flavor. Salt: Just a pinch to balance the sweetness. Baking powder: Helps the brownies rise slightly, giving them a nice texture. Chocolate chips: For extra chocolatey goodness, fold in your favorite type. Crushed chocolate sandwich cookies: This is where the cookies and cream magic happens! For those looking to switch things up, consider adding a teaspoon of espresso powder for a richer flavor or substituting half of the chocolate chips with white chocolate chips for a fun twist. You can find the exact measurements at the bottom of the article, ready for printing! How to Make Fudgy Cookies and Cream Brownies Creating Fudgy Cookies and Cream Brownies is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a batch of brownies that will impress everyone. Let’s dive in! Step 1: Preheat the Oven Start by preheating your oven to 350°F. This step is crucial because it ensures even baking. While the oven heats up, prepare your 9×13-inch baking pan. Grease it or line it with parchment paper for easy removal later. Trust me, you’ll thank yourself when it’s time to cut those brownies! Step 2: Melt the Butter In a medium saucepan, melt the unsalted butter over low heat. Stir it gently until it’s completely melted. This method helps maintain the butter’s creamy texture, which is essential for that fudgy consistency. Once melted, remove it from the heat and let it cool slightly before moving on. Step 3: Combine Sugar and Eggs Now, it’s time to mix in the granulated sugar. Stir it into the melted butter until well combined. Then, add the eggs one at a time, mixing thoroughly after each addition. This process is vital for achieving that perfect brownie texture. The sugar and eggs create a lovely base that will hold everything together. Step 4: Mix Dry Ingredients In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. This step ensures that the dry ingredients are evenly distributed. When you combine them with the wet mixture, be careful not to overmix. A few lumps are okay; overmixing can lead to tough brownies! Step 5: Fold in Chocolate Chips and Cookies Now comes the fun part! Gently fold in the chocolate chips and crushed chocolate sandwich cookies. Use a spatula to carefully combine them into the batter. This technique helps maintain the airiness of the mixture while ensuring that every bite is packed with chocolatey goodness and cookie crunch. Step 6: Bake the Brownies Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. This is the sweet spot for fudgy brownies! Step 7: Cool and Cut Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for at least 15 minutes. This cooling period is essential; it allows the brownies to set properly. After cooling, cut them into squares and get ready to enjoy a slice of heaven! Fudgy Cookies and Cream Brownies: A Must-Try Delight! 5 Tips for Success Use room temperature eggs for better mixing. Don’t skip the cooling time; it enhances the texture. For extra fudginess, underbake slightly. Experiment with different cookie brands for unique flavors. Store leftovers in an airtight container to keep them fresh. Equipment Needed 9×13-inch baking pan: A standard size for brownies; you can use a glass or metal pan. Medium saucepan: For melting butter; a microwave-safe bowl works too. Mixing bowls: Use one for wet ingredients and another for dry. Whisk and spatula: Essential for mixing; a wooden spoon can substitute. Wire rack: For cooling; a plate can work in a pinch. Variations Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the fudginess. Minty Fresh: Incorporate mint extract or crushed mint chocolate cookies for a refreshing twist. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat. Peanut Butter Swirl: Swirl in some creamy peanut butter before baking for a rich, nutty flavor. Fruit Fusion: Toss in some raspberries or cherries for a fruity contrast to the chocolate. Serving Suggestions Pair with a scoop of vanilla ice cream for a classic dessert combo. Drizzle with chocolate or caramel sauce for an extra indulgent touch. Serve with fresh berries to add a refreshing contrast. Dust with powdered sugar for a beautiful presentation. Enjoy with a cup of coffee or milk for the ultimate treat. FAQs about Fudgy Cookies and Cream Brownies Can I use different types of cookies in this recipe? Absolutely! While chocolate sandwich cookies are the star, feel free to experiment with other cookies like peanut butter or mint-flavored ones. Each will add a unique twist to your Fudgy Cookies and Cream Brownies. How do I store leftover brownies? To keep your brownies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to four days. If you want to keep them longer, consider freezing them! Can I make these brownies ahead of time? Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it back to room temperature before baking for the best results. What can I serve with Fudgy Cookies and Cream Brownies? These brownies pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh berries also make a delightful contrast to the rich chocolate flavor. Are these brownies suitable for vegetarians? Yes, Fudgy Cookies and Cream Brownies are vegetarian-friendly! They contain no meat or meat-derived ingredients, making them a great dessert option for vegetarians. Final Thoughts Making Fudgy Cookies and Cream Brownies is more than just baking; it’s about creating moments of joy. Each bite is a delightful blend of rich chocolate and crunchy cookie goodness that brings smiles to faces young and old. Whether you’re sharing them at a family gathering or enjoying a quiet evening at home, these brownies have a way of making everything feel a little more special. So, roll up your sleeves, gather your ingredients, and dive into this delicious adventure. Trust me, the happiness these brownies bring is worth every minute spent in the kitchen! Fudgy Cookies and Cream Brownies: A Must-Try Delight! 6 Jessica Morgan Fudgy Cookies and Cream Brownies: A Must-Try Delight! Fudgy Cookies and Cream Brownies are a deliciously rich dessert combining the flavors of chocolate brownies and crushed chocolate sandwich cookies. Print Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 12 servingsCourse: DessertCuisine: AmericanCalories: 290 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 1 cup unsalted butter 2 sticks2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1 cup unsweetened cocoa powder1/2 teaspoon salt1/2 teaspoon baking powder1 cup chocolate chips1 1/2 cups crushed chocolate sandwich cookies like Oreos Method Preheat the oven to 350°F. Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined. Allow the mixture to cool slightly.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.Fold in the chocolate chips and crushed chocolate sandwich cookies until evenly distributed.Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.Allow the brownies to cool in the pan on a wire rack for at least 15 minutes before cutting into squares. Nutrition Serving: 1brownieCalories: 290kcalCarbohydrates: 32gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 20g Notes For a richer flavor, try adding a teaspoon of espresso powder to the batter. You can also substitute half of the chocolate chips with white chocolate chips for a fun twist. Tried this recipe?Let us know how it was!