Sausage, Egg, and Cream Cheese Hashbrown Casserole delights!

Introduction to Sausage, Egg, and Cream Cheese Hashbrown Casserole

There’s something magical about a warm, hearty breakfast that brings everyone together. The aroma of a Sausage, Egg, and Cream Cheese Hashbrown Casserole wafting through the house can turn any ordinary morning into a special occasion. Whether you’re hosting a weekend brunch or just need a quick solution for a busy day, this casserole is your go-to dish. It’s easy to prepare, packed with flavor, and sure to impress your loved ones. Trust me, once you try it, you’ll want to make it a regular on your breakfast table!

Why You’ll Love This Sausage, Egg, and Cream Cheese Hashbrown Casserole

This casserole is a game-changer for busy mornings. It combines the rich flavors of sausage and cream cheese with the comforting texture of hashbrowns, creating a dish that’s both satisfying and delicious. Plus, it’s a one-pan wonder, making cleanup a breeze. In just over an hour, you can serve a hearty meal that will have everyone asking for seconds. It’s the perfect blend of ease and taste!

Ingredients for Sausage, Egg, and Cream Cheese Hashbrown Casserole

Gathering the right ingredients is the first step to creating this delightful casserole. Here’s what you’ll need:

• Breakfast sausage: This is the star of the show, bringing savory flavor and protein to the dish. You can choose mild or spicy, depending on your taste.
• Frozen hashbrowns: These provide a crispy base and are super convenient. No peeling or grating required!
• Cream cheese: Softened cream cheese adds a rich, creamy texture that binds everything together beautifully.
• Large eggs: Essential for that fluffy, custardy filling. They also help to hold the casserole together.
• Shredded cheddar cheese: This melty topping adds a deliciously cheesy finish. Feel free to swap it for your favorite cheese!
• Milk: A splash of milk helps to create a smooth egg mixture. You can use whole, skim, or even a non-dairy alternative.
• Garlic powder: This adds a subtle depth of flavor. Fresh garlic works too if you prefer.
• Onion powder: A little sprinkle enhances the savory notes without the hassle of chopping onions.
• Salt and pepper: Essential seasonings to taste, bringing all the flavors together.
• Chopped green onions (optional): These make a lovely garnish, adding a pop of color and freshness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering casserole. Each step is simple, and I’ll share some tips along the way to ensure your dish turns out perfectly!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one likes a soggy bottom, right? So, let that oven warm up while you prepare the other ingredients.

Step 2: Cook the Sausage

In a large skillet over medium heat, add your breakfast sausage. Cook it until it’s browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once done, drain any excess grease to keep your casserole from becoming too oily. A little grease is fine, but we want to avoid a greasy mess!

Step 3: Prepare the Egg Mixture

In a large mixing bowl, combine the softened cream cheese, eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk everything together until it’s smooth and well combined. This mixture is the heart of your casserole, so make sure it’s creamy and free of lumps. If you want a little extra flavor, feel free to add some hot sauce or herbs!

Step 4: Layer the Hashbrowns

Grab a greased 9×13-inch baking dish and spread the frozen hashbrowns evenly across the bottom. This crispy layer is what makes the casserole so comforting. Make sure to cover the entire bottom of the dish for even cooking. No one wants a bare spot!

Step 5: Add the Sausage and Egg Mixture

Now, layer the cooked sausage over the hashbrowns. Then, pour the egg and cream cheese mixture on top. Use a spatula to spread it evenly, ensuring every bite has that delicious flavor. It’s like building a savory lasagna, but with breakfast ingredients!

Step 6: Top with Cheese

Sprinkle the shredded cheddar cheese generously on top. Cheese is the crowning glory of this casserole, adding a melty, gooey finish that everyone loves. You can also mix in some different cheeses if you’re feeling adventurous. Pepper jack adds a nice kick!

Step 7: Bake the Casserole

Place your casserole in the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and the casserole is set. A toothpick inserted in the center should come out clean. If it’s still runny, give it a few more minutes.

Step 8: Cool and Serve

Once it’s out of the oven, let the casserole cool for about 5-10 minutes. This helps it set up a bit more, making it easier to cut into squares. Garnish with chopped green onions for a pop of color and freshness. Now, dig in and enjoy the deliciousness you’ve created!

Tips for Success

• Use a non-stick spray or butter to grease your baking dish for easy cleanup.
• Let the cream cheese soften at room temperature for easier mixing.
• For a crispy top, broil the casserole for the last 2-3 minutes of baking.
• Feel free to customize with your favorite veggies like bell peppers or spinach.
• Store leftovers in an airtight container for up to 3 days in the fridge.

Equipment Needed

• Large skillet: A non-stick skillet works best for cooking the sausage.
• Mixing bowl: Any large bowl will do for combining the egg mixture.
• Whisk: A whisk helps achieve a smooth egg mixture; a fork can work in a pinch.
• 9×13-inch baking dish: A glass or metal dish is perfect for baking the casserole.
• Spatula: Use it for layering and serving the casserole.

Variations

• Spicy Twist: Add diced jalapeños or use spicy breakfast sausage for a kick that’ll wake up your taste buds.
• Veggie Delight: Incorporate sautéed bell peppers, spinach, or mushrooms for a nutritious boost and added flavor.
• Cheese Swap: Experiment with different cheeses like pepper jack, mozzarella, or feta for a unique flavor profile.
• Low-Carb Option: Substitute hashbrowns with riced cauliflower for a lighter, low-carb version of this casserole.
• Herb Infusion: Mix in fresh herbs like chives, parsley, or basil to elevate the dish with fresh flavors.

Serving Suggestions

• Pair with fresh fruit salad for a refreshing contrast to the rich casserole.
• Serve with crispy bacon or sausage links for a hearty breakfast spread.
• Complement with a light green salad dressed in vinaigrette for balance.
• Offer coffee, orange juice, or mimosas to elevate your brunch experience.
• Garnish with extra green onions or a dollop of sour cream for added flair.

FAQs about Sausage, Egg, and Cream Cheese Hashbrown Casserole

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the fridge. Just cover it tightly with plastic wrap. In the morning, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.

Can I freeze leftovers?
Yes, this casserole freezes well! Cut it into portions and wrap them tightly in plastic wrap, then place them in a freezer-safe container. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven.

What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or cottage cheese. Both will give you a creamy texture while adding a bit of tanginess to the dish.

How do I know when the casserole is done baking?
The casserole is ready when the top is golden brown and a toothpick inserted in the center comes out clean. If it’s still runny, give it a few more minutes in the oven.

Can I add vegetables to the casserole?
Definitely! Feel free to mix in sautéed vegetables like bell peppers, spinach, or mushrooms. They add flavor and nutrition, making your casserole even more delicious!

Final Thoughts

Creating a Sausage, Egg, and Cream Cheese Hashbrown Casserole is more than just cooking; it’s about bringing people together. The joy of watching family and friends gather around the table, plates piled high with this comforting dish, is truly special. Each bite is a warm hug, filled with flavors that evoke memories of cozy mornings and laughter. Whether it’s a casual brunch or a festive gathering, this casserole is sure to be a hit. So, roll up your sleeves, embrace the process, and enjoy the delicious moments that come from sharing this delightful recipe with your loved ones!