Jump to Recipe Print RecipeAs I stood in my kitchen, the sweet aroma of macerated strawberries began to dance through the air, instantly transporting me back to sun-kissed summer mornings. This is exactly what my Strawberry Monkey Bread does — it elevates a classic breakfast staple into a delightful, fruity indulgence that’s perfect for brunch gatherings or cozy family breakfasts. Not only is it incredibly easy to whip up, but it also transforms everyday biscuit dough into a pull-apart treasure layered with juicy strawberries and a creamy frosting. With this recipe, you can enjoy a warm, comforting dish that feels special without spending hours in the kitchen. Curious how to make this enchanting twist on monkey bread? Let’s dive in and create a memorable treat together! Why Is Strawberry Monkey Bread So Special? Delectable and Easy: This recipe takes mere minutes to prepare, combining the ease of biscuit dough with the freshness of strawberries for a fuss-free breakfast. Juicy Strawberry Delight: Each bite bursts with sweet, macerated strawberry flavor, giving you a delightful twist on the traditional monkey bread. Versatile Option: Whether for brunch with friends or a cozy family breakfast, this treat is sure to impress anyone at the table. Fun to Pull Apart: The irresistible pull-apart texture makes for an interactive and enjoyable eating experience, perfect for sharing. Serve with Style: It pairs beautifully with coffee or tea, making it a charming addition to any gathering. Plus, for a refreshing drink alongside, consider making a Strawberry Dirty Sprite! Embrace the warmth of this sweet delight and transform your mornings into special moments! Strawberry Monkey Bread Ingredients Get ready to whip up this delightful twist on monkey bread! For the Dough Grands Southern Homestyle Butter Tastin’ Biscuits – The base for this strawberry monkey bread, creating a soft and fluffy texture. Unsalted Butter – Coats biscuit pieces for richness; can use salted but reduce other salts in the recipe. Granulated Sugar (for coating) – Adds sweetness and a sugary crust; try cinnamon sugar for an extra kick. For the Strawberries Strawberries – Fresh chopped strawberries macerated with sugar and vanilla bring bursts of flavor; frozen berries work in a pinch. Granulated Sugar (for strawberries) – Helps release the strawberries’ juices for maceration; adjust based on their sweetness. Vanilla Extract – Enhances strawberry flavor; no substitute required. For the Frosting Cream Cheese – Creamy base for the frosting; ensure it’s at room temperature for smooth mixing. Powdered Sugar – Sweetens the frosting; taste and adjust as preferred. Pureed Strawberries – Adds color and extra flavor to the icing; fresh or frozen will do! Additional Vanilla Extract (for frosting) – Boosts flavor in the icing. Now that you have all the ingredients ready, let’s create some magic in the kitchen! Step‑by‑Step Instructions for Strawberry Monkey Bread Step 1: Prepare the Bundt Pan Start by spraying a large 12-cup bundt pan with nonstick cooking spray to ensure your Strawberry Monkey Bread releases easily after baking. Take a moment to coat every nook and cranny, as this will keep your monkey bread intact and perfectly shaped when it’s time to serve. Step 2: Macerate the Strawberries In a mixing bowl, combine roughly chopped strawberries with granulated sugar and a splash of vanilla extract. Allow this mixture to sit for 1-2 hours at room temperature, stirring occasionally. This maceration process helps draw out the juicy flavors of the strawberries, making them sweet and syrupy, ready to nestle among the biscuit layers. Step 3: Prepare the Dough While the strawberries macerate, preheat your oven to 350°F (175°C). Cut the biscuit dough from the tubes into wedges, making them easy to separate later. Melt unsalted butter in a bowl, and dip each biscuit piece into the butter, allowing any excess to drip off before coating them with granulated sugar for a sweet sugary crust that enhances the bread’s flavor. Step 4: Layering Begin layering your biscuit pieces in the prepared bundt pan, creating a single layer that covers the bottom. Once you’ve laid half of the biscuit pieces, spoon half of the macerated strawberries (along with their juices) over the top. Follow this with the remaining biscuit pieces before adding the rest of the strawberries, ensuring a delightful balance in your Strawberry Monkey Bread. Step 5: Bake Slide the bundt pan into the preheated oven and bake for 40-50 minutes. Keep an eye on it; the bread should turn golden brown and bubbly. You’ll know it’s done when the internal temperature reaches 190°F. The wonderful aroma of strawberries and buttery biscuit will fill your kitchen! Step 6: Cool & Invert Once your Strawberry Monkey Bread is out of the oven, let it cool in the pan for about 5 minutes. This short cooling period helps it firm up a bit. Carefully invert the bundt pan onto a serving plate, giving it a gentle shake to release the bread. You should see a beautiful, golden-brown masterpiece! Step 7: Prepare Frosting While your monkey bread cools completely, prepare the frosting by beating softened cream cheese and powdered sugar in a bowl until smooth. Stir in pureed strawberries and a splash of vanilla extract to enhance its flavor. The creamy frosting will be a fantastic finishing touch to your warm Strawberry Monkey Bread, so keep it handy! Step 8: Serve & Enjoy Once your Strawberry Monkey Bread has cooled slightly, drizzle the creamy frosting generously over the top. Serve it warm, ideally with a cup of coffee or tea, and enjoy the delightful pull-apart texture filled with juicy strawberries and creamy goodness. Your family and friends will love this cozy treat! Strawberry Monkey Bread Variations Feel free to explore delightful twists and substitutions with your Strawberry Monkey Bread for a unique and tasty experience! Mixed Berries: Swap strawberries for a combination of blueberries and raspberries for a refreshing burst of mixed berry flavor. Each bite can be a surprise, making your monkey bread even more exciting! Nutty Crunch: Add ½ cup of chopped pecans or walnuts to the layers for added texture and crunch. The nutty flavor complements the sweetness of the strawberries beautifully! Cinnamon Sugar Coating: Replace granulated sugar with a cinnamon-sugar mix for an extra layer of flavor. The warm spices elevate the classic taste and add a cozy feeling to every bite. Cream Cheese Swirl: For a decadent twist, dollop cream cheese throughout the layers before baking. This will create luscious cream cheese pockets that add richness to the dough. Dairy-Free Delight: Use dairy-free butter and a vegan cream cheese alternative for a plant-based version that’s just as delicious. Your friends with dietary restrictions will appreciate this thoughtful touch! Spicy Kick: Add a pinch of cayenne pepper to the sugar coating for a subtle heat that contrasts nicely with the sweet strawberries. It’s a surprising yet delightful combination! Chocolate Drizzle: For a decadent finish, drizzle melted chocolate over the cooled monkey bread instead of frosting. This sweet addition will turn your dessert into a showstopper! As you create this delightful treat, consider pairing it with a refreshing drink like a Strawberry Daiquiri Refreshing or a vibrant Strawberry Colada Smoothie for a complete brunch experience. Enjoy your kitchen adventure! What to Serve with Strawberry Monkey Bread Indulging in warm, gooey Strawberry Monkey Bread creates the perfect backdrop for a delightful, well-rounded meal. Creamy Mashed Potatoes: Their buttery richness adds a comforting texture, creating a cozy, indulgent atmosphere alongside the sweet monkey bread. Fresh Fruit Salad: A medley of seasonal fruits offers a refreshing contrast, cleansing the palate between bites of warm strawberry delight. Take advantage of bright citrus or ripe berries! Savory Quiche: The filling savory flavors of a classic quiche provide a wonderful balance to the sweetness of the monkey bread, making your brunch feel special. Warm Biscotti: Pair with a cup of coffee or tea, as these crunchy delights match the warmth of your monkey bread and add a delightful dip option. Simple Green Salad: A light and crisp salad complements the richness of the bread, adding freshness and balancing flavors. Vanilla Ice Cream: For dessert, serve a scoop of vanilla ice cream to elevate the experience; drizzled frosting over warm bread makes this irresistible. Chai Latte: A spiced, warm chai enriches the experience, providing aromatic flavors that harmonize beautifully with the fruity notes of the monkey bread. Buttermilk Pancakes: Fluffy pancakes drizzled with maple syrup add a breakfast twist, making for a comforting family feast that is reminiscent of a cozy diner. Iced Green Tea: A chilled beverage to cleanse the palate, its subtle flavors create an inviting complement to the warm, fruity richness of Strawberry Monkey Bread. How to Store and Freeze Strawberry Monkey Bread Fridge: Store any leftover Strawberry Monkey Bread in an airtight container in the refrigerator for up to 3 days to keep it fresh and flavorful. Freezer: If you want to enjoy it later, wrap the cooled monkey bread tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months; simply thaw in the fridge overnight before enjoying. Reheating: To reheat, place slices in the microwave for about 20-30 seconds until warmed through. This will help revive the gooey strawberry goodness. Tip: For best results, avoid freezing the frosting; add it fresh after reheating your Strawberry Monkey Bread. Make Ahead Options These Strawberry Monkey Bread treats are perfect for busy home cooks looking to save time! You can prepare the macerated strawberries up to 24 hours in advance, storing them in the refrigerator to maintain their juicy flavor. Additionally, cut the biscuit dough into wedges, dip them in butter, and coat them with sugar up to 3 days ahead; just keep them covered in the fridge to prevent drying out. When it’s time to impress, layer your biscuit pieces with the prepared strawberries and bake as directed for warm, gooey results that are just as delicious as when freshly made. Embrace the ease of meal prep and enjoy delightful breakfasts with minimal effort! Expert Tips for Strawberry Monkey Bread Perfectly Macerate: Let strawberries sit for 1-2 hours to fully develop their sweetness. Not leaving them long enough may result in less flavorful fruit. Monitor Bake Time: If using 3 tubes of biscuit dough, keep an eye on the baking time, as the pan will be quite full, needing slight adjustments for even cooking. Gooey vs. Structured: For a gooier texture, use just 2 tubes of biscuit dough. If you prefer a more structured bread, opt for 3. Prepping Ahead: You can prepare the macerated strawberries a day in advance and store them in the fridge. Just remember to mix gently before layering! Frosting Consistency: Ensure cream cheese is at room temperature for an effortlessly smooth frosting. Cold cream cheese can leave lumps. Layering Technique: Make sure to drain the macerated strawberries before layering them in the dough to avoid excess moisture, keeping your Strawberry Monkey Bread fluffy. Strawberry Monkey Bread Recipe FAQs What type of strawberries should I use? Absolutely! Fresh strawberries are ideal for this recipe as they provide the best flavor and texture. However, if fresh strawberries aren’t available, frozen strawberries work well too. Just be sure to thaw them completely and drain excess moisture to avoid soggy monkey bread. How long can I store Strawberry Monkey Bread? You can store your leftover Strawberry Monkey Bread in an airtight container in the refrigerator for up to 3 days. Just make sure it’s well-sealed to keep it fresh, and consider reheating it in the microwave for about 20-30 seconds before serving to enjoy that cozy warmth again. Can I freeze Strawberry Monkey Bread? Yes, you can! To freeze, let the monkey bread cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. This will help prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat it before serving. What if my monkey bread doesn’t rise properly? If your Strawberry Monkey Bread doesn’t rise as expected, it could be due to the biscuit dough being expired or not properly puffed up before baking. I recommend checking the expiration date on the biscuit tubes and ensuring they’re at room temperature before using. Also, make sure your oven is preheated properly to 350°F (175°C) for the best results. Is this recipe suitable for kids or those with allergies? Very! This Strawberry Monkey Bread is a kid-friendly recipe perfect for family breakfasts. However, if allergies are a concern, always check ingredient labels for possible allergens like gluten and dairy. You can also substitute the cream cheese or use dairy-free biscuit options if needed. How can I prevent my monkey bread from being too soggy? To avoid excessive moisture in your monkey bread, ensure that you drain the macerated strawberries well before layering them in the dough. This will help retain the fluffy texture of the biscuit layers. Additionally, sticking to the recommended amounts and using 2 tubes of biscuit dough can give you a gooier bread, while 3 tubes provide a more structured result. Sweet Strawberry Monkey Bread: A Cozy Weekend Treat An easy and delightful twist on a classic breakfast, this Strawberry Monkey Bread is a pull-apart treasure layered with juicy strawberries. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 50 minutes minsMaceration Time 2 hours hrsTotal Time 3 hours hrs 10 minutes mins Servings: 8 piecesCourse: BreakfastCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough3 tubes Grands Southern Homestyle Butter Tastin’ Biscuits The base for this strawberry monkey bread, creating a soft and fluffy texture.1/2 cup Unsalted Butter Coats biscuit pieces for richness; can use salted but reduce other salts in the recipe.1/2 cup Granulated Sugar For coating; adds sweetness and a sugary crust; try cinnamon sugar for an extra kick.For the Strawberries2 cups Strawberries Fresh chopped strawberries macerated with sugar and vanilla; frozen berries work in a pinch.1/4 cup Granulated Sugar Helps release the strawberries' juices for maceration; adjust based on their sweetness.1 teaspoon Vanilla Extract Enhances strawberry flavor; no substitute required.For the Frosting8 oz Cream Cheese Ensure it's at room temperature for smooth mixing.1 cup Powdered Sugar Sweetens the frosting; taste and adjust as preferred.1/2 cup Pureed Strawberries Adds color and extra flavor to the icing; fresh or frozen will do!1 teaspoon Additional Vanilla Extract Boosts flavor in the icing. Equipment 12-cup bundt panmixing bowlMicrowave Method Step-by-Step InstructionsPrepare the Bundt Pan: Spray a large 12-cup bundt pan with nonstick cooking spray.Macerate the Strawberries: Combine chopped strawberries with granulated sugar and vanilla extract. Allow to sit for 1-2 hours.Prepare the Dough: Preheat the oven to 350°F. Cut biscuit dough into wedges. Melt butter and dip each biscuit piece, then coat with granulated sugar.Layering: Layer biscuit pieces in the bundt pan, adding half of the macerated strawberries in between layers.Bake: Bake for 40-50 minutes until golden brown, reaching an internal temperature of 190°F.Cool & Invert: Let cool for 5 minutes, then invert onto a serving plate.Prepare Frosting: Beat cream cheese and powdered sugar until smooth. Stir in pureed strawberries and vanilla extract.Serve & Enjoy: Drizzle frosting over the monkey bread and serve warm. Nutrition Serving: 1pieceCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 360mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 50mgIron: 1mg NotesStore any leftovers in an airtight container for up to 3 days. Freeze tightly wrapped for up to 2 months. Reheat slices in the microwave before serving. Tried this recipe?Let us know how it was!
