Jump to Recipe Print RecipeAs the warm breeze carries the scent of citrus, I found myself reminiscing about sunny afternoons spent in my grandmother’s kitchen. It was there I discovered the joys of baking her One-Bowl Lemon Dessert, a delightful treat that requires minimal effort but brings maximum joy. This easy-to-make cake packs a tangy punch of fresh lemon flavor and achieves moist perfection without the fuss of multiple bowls. Not only does it simplify cleanup, but it also makes for a fantastic centerpiece at any gathering, effortlessly impressing both novice bakers and seasoned chefs alike. Ready to brighten your day with this easy lemon dessert recipe? Let’s bring that sunshine into your kitchen! Why You’ll Love This Lemon Dessert Simplicity: With just one bowl needed, you’ll save time on prep and cleanup while enjoying your time in the kitchen. Bright Flavor: The vibrant burst of fresh lemon zest and juice leaves your taste buds dancing, making each bite a zesty delight! Versatility: Perfect for any occasion, this dessert can easily be dressed up with garnishes or served with ice cream—ideal for casual summer outings or festive gatherings. Moist & Tender: This cake boasts a soft crumb that melts in your mouth, ensuring a satisfying experience that rivals any bakery treat. Expertly Tested: Inspired by Paul Hollywood himself, you can trust this recipe’s reliability and taste, giving you the confidence to impress your friends and family with minimal effort. For a touch of nostalgia, consider pairing it with a glass of homemade lemonade or even a refreshing Strawberry Lemon Drop. Enjoy the sunshine in every delicious bite of this one-bowl lemon dessert! One-Bowl Lemon Dessert Ingredients • The key to this easy recipe is ensuring freshness! For the Cake Granulated Sugar – Provides sweetness and structure to balance the tang of the lemons. Unsalted Butter – Contributes to moisture and richness; make sure it’s softened for effortless mixing. Large Eggs – Binds ingredients together and adds richness; using room temperature eggs helps them incorporate better. Freshly Grated Lemon Zest – Adds intense citrus flavor and aroma; never skip using fresh zest for the best taste! Freshly Squeezed Lemon Juice – Balances sweetness with its acidity, enhancing the overall flavor profile. All-Purpose Flour – Creates the cake’s structure; can be swapped with a gluten-free flour blend for a dietary option. Baking Powder – Acts as a leavening agent to help the cake rise; always check its freshness for optimal results. Salt – Enhances the flavors of the cake, making each bite more enjoyable. Whole Milk – Provides moisture and tenderness; can be replaced with plant-based milk if needed. For the Glaze Powdered Sugar – Essential for creating a smooth, sweet glaze that beautifully finishes the cake. Additional Lemon Juice – Intensifies the glaze’s flavor while keeping it thin enough to drizzle perfectly. This One-Bowl Lemon Dessert recipe is not only simple but also incredibly rewarding, delivering a delicious twist of lemon in every bite. Enjoy baking! Step‑by‑Step Instructions for One-Bowl Lemon Dessert Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9-inch round cake pan and grease it generously with butter or non-stick spray. This step ensures that your One-Bowl Lemon Dessert will slide out smoothly once baked, revealing a lovely golden crust. Step 2: Cream Butter and Sugar In a large mixing bowl, add the softened unsalted butter and granulated sugar. Use an electric mixer to cream the ingredients together at medium speed until the mixture appears light and fluffy, which should take about 3-4 minutes. This process incorporates air, giving your cake a delightful texture. Step 3: Incorporate Eggs Next, crack the large eggs into the bowl one at a time, mixing well after each addition. Continue beating the mixture on medium speed until all the eggs are fully incorporated and the batter is smooth. This step is crucial for binding the ingredients of your One-Bowl Lemon Dessert seamlessly. Step 4: Add Lemon Zest and Juice Now, stir in the freshly grated lemon zest and freshly squeezed lemon juice into the batter. Mix thoroughly until the vibrant citrus flavors are well combined. The fresh lemon juice will not only enhance the taste but also add moisture to the cake, elevating the overall flavor profile. Step 5: Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that the leavening agent is evenly distributed throughout the flour, which is key in creating an airy texture for your One-Bowl Lemon Dessert when baked. Step 6: Mix Dry and Wet Ingredients Gradually add the dry mixture to the wet batter, alternating with whole milk. Start with a third of the flour, mixing on low speed, then add half of the milk. Repeat until all ingredients are well incorporated, mixing just until the batter is smooth and no lumps remain. Step 7: Pour Batter and Smooth Pour the prepared batter into the greased cake pan, using a rubber spatula to smooth the top evenly. Ensure there are no air bubbles, as this will help your cake rise beautifully during baking. The batter should fill the pan about two-thirds full for optimal baking. Step 8: Bake the Cake Slide the pan into the preheated oven and bake your One-Bowl Lemon Dessert for 30 to 35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs clinging to it when it’s ready. Step 9: Prepare the Glaze While the cake is baking, prepare the glaze by whisking together the powdered sugar and additional lemon juice in a small bowl. Mix until the glaze is smooth and has a drizzle-friendly consistency. Set it aside, allowing the flavors to meld while the cake cools. Step 10: Cool and Glaze the Cake Once baked, let the cake cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. Once cooled, drizzle the lemon glaze generously over the top, allowing it to cascade down the sides. This finishing touch enhances the bright flavor of your One-Bowl Lemon Dessert. One-Bowl Lemon Dessert Variations Feel free to make this delightful cake your own with these fun and easy twists that will elevate your lemon experience! Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to enjoy this zesty treat without the gluten. Just make sure to choose a blend designed for baking for the best results! Poppy Seed Surprise: Add 2 tablespoons of poppy seeds to the batter for a delightful crunch and a beautiful visual contrast. The combination of lemon and poppy seeds creates a classic treat reminiscent of warm, cozy bakeries. Lemon Blueberry Bliss: Fold in 1 cup of fresh blueberries into the batter before baking for a burst of sweetness that pairs perfectly with the lemon. The blueberries create beautiful pockets of flavor in every slice! Lemon Lavender Touch: Add 1 teaspoon of culinary lavender into the batter for a fragrant twist that brings a floral note to your dessert. This unique variation will transport you to a sunny garden with every bite. Raspberry Lemon Zing: Fold in 1 cup of fresh raspberries to the batter for a tart contrast to the sweet lemon. This addition creates a wonderful explosion of color and flavor that will impress your guests. Extra Zesty: For an intense citrus kick, include an extra teaspoon of lemon zest and a tablespoon of lemon extract. This enhances the lemony goodness and makes the flavor truly shine! Citrus Medley: Create a fusion of flavors by mixing in orange and lime zest with your lemon. This delightful trio highlights the brightness of citrus fruit while keeping things fresh and exciting! When you’re ready to serve, consider pairing your slice with a dollop of whipped cream or a scoop of vanilla ice cream! And for a refreshing drink, why not whip up a glass of homemade lemonade or enjoy a sweet sip of a delicious Strawberry Lemon Drop? Happy baking! What to Serve with Paul Hollywood’s One-Bowl Lemon Dessert Imagine brightening your dessert table with zesty pairings that enhance the delightful flavors of this luscious lemon cake. Whipped Cream: A dollop of lightly sweetened whipped cream adds a creamy contrast, perfectly balancing the cake’s tanginess. Fresh Berries: Juicy strawberries, blueberries, or raspberries can elevate your dessert, adding color and a burst of freshness that complements the lemon. Vanilla Ice Cream: The silky smoothness of classic vanilla ice cream contrasts beautifully with the cake, creating a delightful harmony of flavors. Lemon Sorbet: For a refreshing twist, serve with lemon sorbet. The icy texture and bright flavor echo the zesty notes of your one-bowl lemon dessert. Sparkling Water: A refreshing glass of sparkling water with a slice of lemon cleanses the palate, making each bite taste even better. Moscato d’Asti: The sweetness of this lightly sparkling wine pairs wonderfully with the tartness of the cake, turning dessert into a celebration. Earl Grey Tea: The floral notes of Earl Grey enhance the lemon, making for a warm and comforting pairing that’s perfect for afternoon tea. Candied Lemon Slices: Garnish the cake with candied lemon slices for a beautiful presentation that adds a touch of sweetness and a textural contrast. With these delicious pairings, your One-Bowl Lemon Dessert is sure to shine at your next gathering! Expert Tips for One-Bowl Lemon Dessert Fresh Ingredients Matter: Always use fresh lemons for zest and juice; it maximizes the flavor in your One-Bowl Lemon Dessert and elevates the overall taste. Room Temperature Eggs: Ensure eggs are at room temperature to help incorporate them better into the batter, creating a smoother texture for your cake. Creaming Technique: When creaming butter and sugar, beat until light and fluffy to incorporate air and achieve a tender crumb in your dessert. Don’t Overmix: Mix just until combined when adding dry ingredients to avoid a dense cake. This is key to a light and airy One-Bowl Lemon Dessert. Check Baking Powder: Make sure your baking powder is fresh to ensure proper rising. Replace if it’s older than six months for the best results. Storage Tips for One-Bowl Lemon Dessert Room Temperature: Store the One-Bowl Lemon Dessert in an airtight container at room temperature for up to 3 days, ensuring it remains moist and flavorful. Fridge: If you prefer colder desserts, refrigerate the cake for up to 7 days, covered, to prolong freshness without compromising taste. Freezer: Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving for best results. Reheating: If desired, gently warm individual slices in the microwave for about 15-20 seconds to enjoy that freshly-baked taste again. Make Ahead Options This One-Bowl Lemon Dessert is a fantastic choice for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake batter up to 24 hours in advance by mixing all the wet and dry ingredients together and refrigerating it in an airtight container. Just remember to bring it back to room temperature before pouring it into the cake pan to ensure even baking. If you prefer, the baked cake can be stored at room temperature for up to 3 days or refrigerated for 1 week in an airtight container. Simply glaze it shortly before serving for that freshly made touch. With these make-ahead options, you can enjoy a delicious lemony treat with minimal effort on busy days! One-Bowl Lemon Dessert Recipe FAQs How do I select the best lemons for this cake? Absolutely! When selecting lemons, look for ones that are firm and smooth with a vibrant, bright yellow skin. Avoid lemons with dark spots or wrinkles, as they may be past their prime. Freshly grated lemon zest from these lemons will enhance the flavor of your One-Bowl Lemon Dessert. How should I store the One-Bowl Lemon Dessert after baking? To keep your One-Bowl Lemon Dessert fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to extend its life, refrigerate it for up to a week. Make sure the container is sealed to retain moisture and flavor. Can I freeze the One-Bowl Lemon Dessert? Definitely! To freeze your One-Bowl Lemon Dessert, first ensure it’s completely cooled. Wrap the cake tightly in plastic wrap and then in aluminum foil, and store it in the freezer for up to 3 months. When ready to enjoy, simply thaw it overnight in the refrigerator, and it’s good as new! What can I do if my cake is not rising properly? Very important! If your One-Bowl Lemon Dessert isn’t rising, check the freshness of your baking powder—it should be less than six months old for optimal results. Overmixing the batter can also lead to a dense cake, so make sure to mix just until combined. Lastly, ensure your oven temperature is accurate by using an oven thermometer! Is this cake suitable for special dietary needs? Yes, absolutely! The One-Bowl Lemon Dessert can be tailored for different dietary needs. You can substitute the all-purpose flour with a gluten-free blend if needed. For a dairy-free version, use plant-based milk and dairy-free butter. Always check for allergies related to specific ingredients, especially if serving to guests with dietary restrictions. Can I add anything extra to enhance the flavor? Very much so! For an extra depth of flavor, consider adding a teaspoon of lemon extract to the batter. Additionally, incorporating poppy seeds not only adds texture but also makes your One-Bowl Lemon Dessert visually appealing. Enjoy experimenting! One-Bowl Lemon Dessert: Your New Zesty Obsession Savor the delight of this One-Bowl Lemon Dessert, a zesty cake that’s easy to make and impressively flavorful. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake1 cup Granulated Sugar Provides sweetness and structure to balance the tang of the lemons.1/2 cup Unsalted Butter Contributes to moisture and richness; make sure it's softened.3 large Eggs Bind ingredients together; using room temperature helps incorporate better.2 tablespoons Freshly Grated Lemon Zest Adds intense citrus flavor and aroma.1/4 cup Freshly Squeezed Lemon Juice Balances sweetness with its acidity.1 cup All-Purpose Flour Creates cake's structure; can be swapped for gluten-free.1 teaspoon Baking Powder Acts as a leavening agent.1/4 teaspoon Salt Enhances flavors.1/2 cup Whole Milk Provides moisture; can be replaced with plant-based milk.For the Glaze1 cup Powdered Sugar Essential for a smooth, sweet glaze.2 tablespoons Additional Lemon Juice Intensifies glaze's flavor. Equipment 9-inch Round Cake Panmixing bowlElectric mixer Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.Cream softened unsalted butter and granulated sugar in a large mixing bowl until light and fluffy, about 3-4 minutes.Add eggs one at a time, mixing well after each addition until the batter is smooth.Stir in freshly grated lemon zest and freshly squeezed lemon juice until well combined.In a separate bowl, whisk together flour, baking powder, and salt.Gradually add dry ingredients to wet batter, alternating with whole milk, mixing just until smooth.Pour the batter into the greased cake pan and smooth the top with a spatula.Bake for 30 to 35 minutes or until a toothpick comes out clean from the center.Prepare the glaze by whisking together powdered sugar and additional lemon juice until smooth.Let the cake cool for 10 minutes, then transfer to a wire rack and cool completely. Drizzle with the lemon glaze before serving. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesUse fresh lemons for the best flavor. Room temperature eggs help achieve a smoother batter. Tried this recipe?Let us know how it was!
