Name: Irresistibly Creamy Cookies and Cream Fudge Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 197 min
Ingredients: 3 cups white chocolate chips (For a richer twist, consider using semi-sweet chocolate chips.); 1 can (14 oz) sweetened condensed milk (If you're in a pinch, substitute with more marshmallow cream.); 1 jar (7 oz) marshmallow cream (fluff) (If you can’t find it, extra condensed milk will do the trick!); 1 teaspoon vanilla extract (The pure vanilla is best!); 20 pieces chocolate sandwich cookies (e.g., Oreos), coarsely chopped (Feel free to experiment with other cookies.); 1 pinch salt (Just a dash to balance the sweetness.); extra cookie pieces for topping (For those who can't get enough crunch!)

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“Can you believe how easy it is to make fudge without turning on the oven?” I exclaimed, watching my friend’s eyes widen in disbelief. This creamy no-bake cookies and cream fudge is not just a dessert; it’s a celebration of nostalgia wrapped in a heavenly texture. Combining the rich sweetness of white chocolate with crunchy chocolate sandwich cookies, this indulgent treat is perfect for any occasion—from cozy family nights to festive parties. The best part? It’s a breeze to whip up, making it an ideal choice for those of us tired of fast food and looking for something homemade and genuinely satisfying. So, are you ready to elevate your dessert game with this quick, no-bake delight? Let’s dive into the sweet details!

Why is This Fudge So Irresistible?

Unmatched Creaminess: The blend of white chocolate, sweetened condensed milk, and marshmallow cream creates an ultra-smooth texture that melts in your mouth.

No-Bake Convenience: Skip the oven hassle! This simple recipe allows you to whip up a decadent dessert without heating up your kitchen.

Versatile Variations: Customize it! Whether you want a rich chocolate fudge alternative or a fun Cookie Monster version, options abound to suit every palate.

Crowd-Pleasing Delight: Perfect for parties or gatherings, this fudge is sure to impress your guests and leave them craving more. Pair it with Lemon Sugar Cookies for an unforgettable dessert spread.

Quick to Prepare: Just a few simple steps and minimal ingredients mean you can enjoy homemade goodness in no time. Forget fast food and dive into this delicious treat!

Cookies and Cream Fudge Ingredients

• Get ready for a delectable treat with these must-have ingredients!

For the Fudge Base

3 cups white chocolate chips – The sweet and creamy backbone of your fudge. For a richer twist, consider using semi-sweet chocolate chips!
1 can (14 oz) sweetened condensed milk – This adds the right amount of moisture and sweetness for that fudgy texture. If you’re in a pinch, substitute with more marshmallow cream.
1 jar (7 oz) marshmallow cream (fluff) – It creates the creaminess that will have you dreaming. If you can’t find it, extra condensed milk will do the trick!
1 teaspoon vanilla extract – It amplifies the flavor of your fudge. No need for substitutes; the pure vanilla is best!

For the Crunch

20 chocolate sandwich cookies (e.g., Oreos), coarsely chopped – These add delightful texture and flavor to your fudge. Feel free to experiment with other cookies like chocolate chip or even graham crackers!

Optional Add-Ins

Pinch of salt – Just a dash to balance the sweetness of your fudge.
Extra cookie pieces for topping – For those who can’t get enough crunch!

Variation Ideas

For Chocolate Fudge Marshmallow Cream: Replace 1 cup of white chips with semi-sweet chips for a chocolate lover’s dream.
For Cookie Monster Fudge: Add a touch of blue food coloring, candy eyes, and mini chocolate chips for a fun twist.

Now that you’re equipped with these essential ingredients, it’s time to create your own luscious cookies and cream fudge!

Step‑by‑Step Instructions for Cookies and Cream Fudge

Step 1: Prepare Pan
Line a 9×9-inch baking dish with parchment paper, ensuring to leave an overhang for easy lifting later. This will prevent the fudge from sticking and allow for effortless removal once it’s set.

Step 2: Melt Base
In a medium saucepan set over low heat, combine 3 cups of white chocolate chips and 1 can of sweetened condensed milk. Stir continuously for about 5–7 minutes, or until the mixture is completely smooth and glossy. Be mindful not to let it burn; the melting process should be gentle and patient.

Step 3: Add Marshmallow Cream
Remove the saucepan from heat and stir in 1 jar of marshmallow cream and 1 teaspoon of vanilla extract. Mix well until everything is thoroughly combined and you have a glossy, creamy mixture, which should take about 2 minutes. The marshmallow cream will add that deliciously fluffy texture that makes this cookies and cream fudge so irresistible.

Step 4: Fold in Cookies
With the fudge mixture off the heat, gently fold in about 20 coarsely chopped chocolate sandwich cookies, reserving a few for the topping. Use a spatula to incorporate the cookies evenly without breaking them down too much, allowing the fudge to have crunchy bits throughout for added texture.

Step 5: Set
Spread the fudge mixture into the prepared pan, smoothing the top with the spatula for an even finish. Sprinkle the reserved cookie pieces over the surface and lightly press them in so they adhere well. This step adds a delightful visual appeal to your cookies and cream fudge.

Step 6: Chill & Slice
Refrigerate the fudge for at least 3 hours, or until it is firm. Once set, gently lift the fudge out of the pan using the parchment overhang. Cut it into squares using a sharp knife for clean edges and serve this delicious cookies and cream fudge to your friends and family!

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Helpful Tricks for Cookies and Cream Fudge

Melt Carefully: Stir continuously while melting to prevent the chocolate from seizing or burning, ensuring a smooth base for your fudge.
Thick & Glossy: Confirm that the fudge mixture is thick and glossy before cooling; this is crucial for proper setting later on.
Discard Excess Cookie Crumbs: Avoid over-crumbling cookies when folding them into the fudge; a few larger chunks can add delightful texture to your cookies and cream fudge.
Chill Properly: Give the fudge ample time to chill in the refrigerator for at least 3 hours. Undercooling can result in a gooey texture instead of the desired firmness.
Sharp Knife Slices: Use a sharp knife for cutting to achieve clean edges, making your cookies and cream fudge more visually appealing for serving!

Make Ahead Options

These Cookies and Cream Fudge delights are perfect for meal prep enthusiasts! You can prepare the fudge base up to 24 hours in advance by following the steps up to the “Set” stage, which allows the flavors to meld beautifully. Simply keep the mixture tightly covered in the refrigerator to maintain its creamy texture. When you’re ready to serve, spread it into the prepared pan, top with reserved cookie pieces, and let it chill for an additional 3 hours, or until firm. This way, you’ll have a delicious, no-bake dessert ready to impress your guests or satisfy a late-night craving, all while saving time on busy weeknights!

What to Serve with Creamy No-Bake Cookies and Cream Fudge

Picture a delightful gathering filled with laughter and sweet indulgence, where this creamy no-bake treat takes center stage, enchanting every guest.

Fresh Berries: Juicy strawberries or raspberries offer a refreshing contrast to the rich fudge, enhancing its sweetness while adding a pop of color.
Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream balances the fudge’s sweetness, creating an unforgettable dessert experience that everyone will love.
Chocolate Drizzle: A warm chocolate drizzle elevates the fudge with an extra layer of decadence, making every bite more luxurious and satisfying.
Sliced Bananas: Sweet, ripe bananas bring a delightful creaminess that pairs perfectly with the fudge, offering a refreshing and wholesome element to each bite.
Coffee or Espresso: A rich cup of coffee enhances the fudge’s flavor, providing a comforting warmth that perfectly complements this sweet treat. The bitter notes of coffee contrast beautifully with the sugary fudge, making each bite even more enjoyable!
Nutty Shortbread Cookies: Serve these alongside your cookies and cream fudge for an added crunch. The buttery flavor pairs wonderfully with the fudgy sweetness, creating a delightful texture that enhances the tasting experience.
Sparkling Fruit Punch: A bubbly fruit punch brings a refreshing and vibrant note, making it a delightful beverage choice for an inviting dessert table.
Chocolate-Covered Pretzels: The salty crunch of pretzels adds dimension to the sweetness of the fudge, creating the ultimate sweet-and-salty combination that keeps guests coming back for more.

Storage Tips for Cookies and Cream Fudge

Room Temperature: Keep your cookies and cream fudge at room temperature for up to 1 week, provided it’s stored in an airtight container to maintain freshness.

Fridge: Store in the refrigerator to extend its life for up to 2 weeks. Ensure it’s kept in an airtight container to prevent it from drying out or absorbing odors.

Freezer: For longer storage, freeze the fudge in an airtight container or freezer bag for up to 3 months. Allow it to thaw in the fridge before enjoying.

Reheating: There’s no need to reheat your cookies and cream fudge—simply slice and serve chilled for the best texture!

Cookies and Cream Fudge Variations

Customize your cookies and cream fudge with these delightful twists that will surprise your taste buds!

Dairy-Free: Use vegan white chocolate chips and coconut cream instead of sweetened condensed milk for a creamy, dairy-free version.
Nutty Crunch: Fold in 1 cup of chopped nuts, like almonds or pecans, for added texture and a delicious nutty flavor.
Flavor Boost: Add a teaspoon of almond or orange extract to the fudge mixture for a unique flavor twist that dances on your palate.
Minty Fresh: Incorporate 1 teaspoon of peppermint extract for a refreshing minty fudge perfect for the holidays. Pair it with a scoop of mint chocolate chip ice cream for a heavenly duo.
Spiced Delight: Add a dash of cinnamon and nutmeg to your fudge for a warm, spiced flavor that evokes cozy vibes. It’s like having a warm hug in dessert form!
Layered Fudge: Create a layered effect by spreading half of the fudge mixture into the pan, letting it chill slightly, then adding a layer of chocolate fudge before spreading the remaining cream fudge on top.
Cookie Swaps: Experiment with different cookie varieties! Use peanut butter cookies or graham crackers to explore new flavors, just like in Kitchen Sink Cookies.
Festive Sprinkles: For a cheerful look, add colorful sprinkles or holiday-themed sprinkles on top before chilling. It’s a simple way to make your fudge ready for celebrations!

Mix and match these variations to create a cookies and cream fudge that is uniquely yours!

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Cookies and Cream Fudge Recipe FAQs

How do I choose the best chocolate sandwich cookies for the fudge?
Absolutely! Go for cookies with a crunch that can hold up to the creaminess of the fudge. Classic Oreos work wonderfully, but any brand of chocolate sandwich cookies will do the trick. Just make sure they’re fresh—look for any dark spots that might indicate staleness!

How should I store leftover cookies and cream fudge?
I recommend keeping your fudge in an airtight container to maintain its soft and creamy texture. You can store it in the refrigerator for up to 2 weeks. It can also stay good at room temperature for about a week, but I advise refrigerating it for longer-lasting freshness!

Can I freeze cookies and cream fudge?
Yes, you can! To freeze, cut the fudge into squares and place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. It can be frozen for up to 3 months. When you’re ready to enjoy, just thaw it in the fridge overnight, and it’ll be as delightful as fresh!

What should I do if my fudge doesn’t set properly?
Very good question! If your fudge is not setting, it might be due to insufficient cooling time or an imbalance in the ingredients. Ensure it’s chilled for at least 3 hours. If necessary, you can warm the mixture gently, adding a bit more chocolate and repeating the steps to get that thickness before chilling again.

Is this cookies and cream fudge suitable for people with allergies?
Always a thoughtful consideration! This fudge contains dairy due to the white chocolate chips and sweetened condensed milk. If you’re cooking for someone with allergies, consider using dairy-free alternatives like vegan chocolate and coconut milk-based condensed milk. Just keep in mind that the taste and texture might change slightly.

Can pets eat cookies and cream fudge?
No, it’s best not to share this treat with pets. The chocolate and some ingredients may be harmful to animals, especially dogs. Always keep your delicious cookies and cream fudge out of their reach, and opt for pet-safe treats for your furry friends instead.