Honey BBQ Chicken with Garlic Parmesan Potatoes 1
Honey BBQ Chicken with Garlic Parmesan Potatoes: A Must-Try Recipe! 4

Introduction to Honey BBQ Chicken with Garlic Parmesan Potatoes

When I think of comfort food, Honey BBQ Chicken with Garlic Parmesan Potatoes always comes to mind.

This dish is like a warm hug on a plate, perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

The sweet and tangy BBQ sauce pairs beautifully with tender chicken, while the garlic Parmesan potatoes add a crispy, savory touch.

Whether you’re cooking for family or friends, this recipe is sure to impress and satisfy.

Let’s dive into this culinary adventure that’s as easy as it is tasty!

Why You’ll Love This Honey BBQ Chicken with Garlic Parmesan Potatoes

This recipe is a game-changer for anyone looking to whip up a delicious meal without the fuss.

It’s quick, taking just over an hour from start to finish, making it perfect for busy evenings.

The combination of sweet honey and smoky BBQ flavors creates a mouthwatering experience, while the garlic Parmesan potatoes add a delightful crunch.

Trust me, this dish will have everyone asking for seconds!

Ingredients for Honey BBQ Chicken with Garlic Parmesan Potatoes

Gathering the right ingredients is the first step to culinary success.

For this Honey BBQ Chicken with Garlic Parmesan Potatoes, you’ll need a few key players that come together to create a symphony of flavors.

  • Chicken thighs: Bone-in and skin-on for juicy, flavorful meat that holds up well during baking.
  • Honey: Adds a natural sweetness that balances the tangy BBQ sauce, creating a delightful glaze.
  • BBQ sauce: Choose your favorite brand or homemade version for that smoky, rich flavor.
  • Baby potatoes: Their small size means they cook quickly and get crispy on the outside while remaining tender inside.
  • Olive oil: Helps the potatoes roast beautifully and adds a touch of healthy fat.
  • Garlic: Freshly minced for a punch of flavor that complements both the chicken and potatoes.
  • Salt and black pepper: Essential seasonings that enhance the overall taste of the dish.
  • Parmesan cheese: Grated for a savory, cheesy crust on the potatoes that takes them to the next level.
  • Fresh parsley: A sprinkle of this vibrant herb adds a pop of color and freshness when serving.

Feel free to get creative!

For a spicy kick, consider adding cayenne pepper to the honey BBQ mixture.

If you’re looking for a different flavor profile, sweet potatoes or regular potatoes can be substituted for the baby potatoes.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing.

How to Make Honey BBQ Chicken with Garlic Parmesan Potatoes

Cooking this Honey BBQ Chicken with Garlic Parmesan Potatoes is a breeze.

Follow these simple steps, and you’ll have a delicious meal ready in no time.

Let’s get started!

Step 1: Preheat the Oven

Preheating your oven is crucial for even cooking.

Set it to 400°F (200°C) and let it warm up while you prepare the chicken and potatoes.

This ensures that everything cooks perfectly, giving you that crispy skin on the chicken and tender potatoes.

Step 2: Marinate the Chicken

In a large bowl, mix together the honey and BBQ sauce until they’re well combined.

This sweet and tangy mixture is what makes the chicken so flavorful.

Add the chicken thighs, making sure they’re thoroughly coated.

Let them marinate for at least 30 minutes.

If you have time, marinating overnight in the fridge will deepen the flavors even more.

Step 3: Prepare the Potatoes

While the chicken is soaking up those delicious flavors, it’s time to prepare the potatoes.

In a separate bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, and black pepper.

Make sure they’re evenly coated; this will help them roast beautifully and get that golden-brown color.

Step 4: Bake the Potatoes

Spread the seasoned potatoes in a single layer on a large baking sheet.

Bake them in the preheated oven for about 20 minutes.

You want them to start getting tender and slightly crispy on the outside.

Keep an eye on them; the aroma will be irresistible!

Step 5: Combine and Bake

After 20 minutes, take the baking sheet out of the oven.

Sprinkle the grated Parmesan cheese over the potatoes for that cheesy goodness.

Now, place the marinated chicken thighs on the same baking sheet.

Return everything to the oven and bake for an additional 25-30 minutes.

Make sure the chicken reaches an internal temperature of 165°F (75°C) for safe eating.

Step 6: Rest and Garnish

Once everything is cooked, remove the baking sheet from the oven.

Let the dish rest for about 5 minutes.

This resting time allows the juices to redistribute in the chicken, making it even more tender.

Before serving, garnish with fresh parsley for a pop of color and freshness.

Now, dig in and enjoy your Honey BBQ Chicken with Garlic Parmesan Potatoes!

Honey BBQ Chicken with Garlic Parmesan Potatoes
Honey BBQ Chicken with Garlic Parmesan Potatoes: A Must-Try Recipe! 5

Tips for Success

  • Always marinate the chicken for at least 30 minutes, but overnight is best for maximum flavor.
  • Use a meat thermometer to ensure the chicken is cooked to 165°F (75°C).
  • Don’t overcrowd the baking sheet; give the potatoes space to crisp up.
  • Feel free to experiment with different BBQ sauces for unique flavor profiles.
  • For extra crunch, broil the potatoes for the last few minutes of baking.

Equipment Needed

  • Baking sheet: A large, rimmed baking sheet works best. If you don’t have one, a roasting pan can be a good alternative.
  • Mixing bowls: Use one for marinating the chicken and another for the potatoes. Any size will do!
  • Meat thermometer: Essential for checking chicken doneness. A simple kitchen thermometer will suffice.

Variations

  • Spicy Honey BBQ: Add 1-2 teaspoons of cayenne pepper or your favorite hot sauce to the honey BBQ mixture for a fiery kick.
  • Herb-Infused Potatoes: Toss the baby potatoes with fresh herbs like rosemary or thyme for an aromatic twist.
  • Sweet Potato Swap: Substitute baby potatoes with sweet potatoes for a sweeter flavor and added nutrients.
  • Gluten-Free BBQ Sauce: Ensure your BBQ sauce is gluten-free if you’re catering to dietary restrictions.
  • Vegetarian Option: Replace chicken with hearty vegetables like portobello mushrooms or cauliflower for a delicious plant-based meal.

Serving Suggestions

  • Fresh Salad: Pair with a crisp green salad for a refreshing contrast to the rich flavors.
  • Coleslaw: A tangy coleslaw adds crunch and balances the sweetness of the chicken.
  • Cold Beverages: Serve with iced tea or a light beer to complement the meal.
  • Presentation: Arrange the chicken and potatoes on a large platter, garnished with extra parsley for a vibrant touch.

FAQs about Honey BBQ Chicken with Garlic Parmesan Potatoes

Can I use chicken breasts instead of thighs?

Absolutely! While I love the juiciness of chicken thighs, breasts can work too. Just keep an eye on the cooking time, as they may cook faster.

How can I make this dish healthier?

To lighten it up, consider using skinless chicken thighs or breasts. You can also reduce the amount of honey in the BBQ sauce or use a sugar-free version.

Can I prepare this dish ahead of time?

Yes! You can marinate the chicken a day in advance and store it in the fridge. Just prepare the potatoes on the day you plan to bake.

What should I serve with Honey BBQ Chicken?

This dish pairs wonderfully with a fresh salad, coleslaw, or even grilled vegetables. The options are endless!

Can I freeze leftovers?

Definitely! Store any leftovers in an airtight container. They can be frozen for up to three months. Just reheat in the oven for the best results.

Final Thoughts

Cooking Honey BBQ Chicken with Garlic Parmesan Potatoes is more than just a meal; it’s an experience that brings people together.

The sweet aroma wafting through your kitchen will have everyone gathering around the table, eager to dig in.

Each bite is a delightful blend of flavors and textures, from the tender chicken to the crispy potatoes.

This dish is perfect for family dinners or casual gatherings with friends.

It’s a reminder that good food doesn’t have to be complicated.

So, roll up your sleeves, embrace the joy of cooking, and enjoy every delicious moment!

Honey BBQ Chicken with Garlic Parmesan Potatoes 3
Honey BBQ Chicken with Garlic Parmesan Potatoes: A Must-Try Recipe! 6
Jessica Morgan

Honey BBQ Chicken with Garlic Parmesan Potatoes: A Must-Try Recipe!

A delicious recipe for Honey BBQ Chicken served with Garlic Parmesan Potatoes, perfect for a family dinner.
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550

Ingredients
  

  • 2 pounds chicken thighs bone-in and skin-on
  • 1 cup honey
  • 1 cup BBQ sauce
  • 2 pounds baby potatoes halved
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together honey and BBQ sauce until well combined. Add the chicken thighs and coat them thoroughly in the mixture. Let them marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).
  3. While the chicken is marinating, prepare the potatoes. In a separate bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, and black pepper until evenly coated.
  4. Spread the potatoes in a single layer on a large baking sheet. Bake in the preheated oven for 20 minutes.
  5. After 20 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the potatoes.
  6. Place the marinated chicken thighs on the same baking sheet with the potatoes. Return to the oven and bake for an additional 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  7. Once done, remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 15gCholesterol: 120mgSodium: 800mgFiber: 4gSugar: 30g

Notes

  • For a spicier kick, add 1-2 teaspoons of cayenne pepper or hot sauce to the honey BBQ mixture.
  • You can substitute the baby potatoes with sweet potatoes or regular potatoes for a different flavor profile.

Tried this recipe?

Let us know how it was!