Cinnamon Sugar Donut Bread Recipe That Delights!

Introduction to Cinnamon Sugar Donut Bread

There’s something magical about the aroma of freshly baked bread wafting through the house. It takes me back to my childhood, where weekends meant cozy mornings filled with sweet treats. This Cinnamon Sugar Donut Bread is a delightful blend of nostalgia and comfort, perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen. With its moist texture and irresistible cinnamon-sugar topping, this recipe is not just a treat; it’s a warm hug in loaf form. Let’s dive into this easy and satisfying baking adventure!

Why You’ll Love This Cinnamon Sugar Donut Bread

This Cinnamon Sugar Donut Bread is a game-changer for any home cook. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The sweet, warm flavors of cinnamon and sugar create a taste that’s simply irresistible. Plus, it’s versatile enough for breakfast, dessert, or a snack. Whether you’re treating yourself or sharing with friends, this loaf is sure to bring smiles all around!

Ingredients for Cinnamon Sugar Donut Bread

Gathering the right ingredients is the first step to creating this delightful Cinnamon Sugar Donut Bread. Here’s what you’ll need:

• All-purpose flour: The backbone of your bread, providing structure and a soft crumb.
• Granulated sugar: Sweetens the loaf and enhances the cinnamon flavor.
• Baking powder: This leavening agent helps the bread rise, giving it that fluffy texture.
• Salt: A pinch of salt balances the sweetness and enhances overall flavor.
• Ground cinnamon: The star of the show! It adds warmth and that classic donut flavor.
• Unsalted butter: Adds richness and moisture; melted for easy mixing.
• Whole milk: Contributes to the bread’s moistness and tender crumb.
• Large eggs: They bind the ingredients together and add structure.
• Vanilla extract: A splash of vanilla elevates the flavor profile, making it even more delicious.
• Granulated sugar (for topping): A sprinkle of sugar on top creates a sweet, crunchy crust.
• Ground cinnamon (for topping): Enhances the aroma and flavor of the topping, making it irresistible.

For those looking to mix things up, consider adding chopped nuts or chocolate chips for extra texture and flavor. If you’re short on time, you can substitute buttermilk for whole milk for a tangy twist. All ingredient quantities are listed at the bottom of the article for easy printing!

How to Make Cinnamon Sugar Donut Bread

Now that you have all your ingredients ready, let’s get to the fun part: making this delightful Cinnamon Sugar Donut Bread! Follow these simple steps, and you’ll have a warm, sweet loaf in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your bread bakes evenly. While the oven warms up, grease a 9×5-inch loaf pan. You can use butter or non-stick spray—just make sure it’s well-coated to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk them together until they’re well blended. This step is crucial; it ensures that the leavening agent is evenly distributed, giving your bread that perfect rise.

Step 3: Combine Wet Ingredients

In another bowl, mix the melted butter, whole milk, eggs, and vanilla extract. Whisk until the mixture is smooth and creamy. The melted butter should be warm but not hot, as you don’t want to cook the eggs. This combination adds richness and flavor to your Cinnamon Sugar Donut Bread.

Step 4: Combine Wet and Dry Mixtures

Now, pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. It’s okay if there are a few lumps; overmixing can lead to a dense loaf. We want that light, fluffy texture that makes this bread so delightful!

Step 5: Prepare for Baking

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the batter. This will create a sweet, crunchy crust that’s simply irresistible.

Step 6: Bake the Bread

Place the loaf pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

Step 7: Cool and Serve

Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is essential; it helps the bread set and makes slicing easier. Serve it warm, and enjoy the delightful flavors of your homemade Cinnamon Sugar Donut Bread!

Tips for Success

• Measure your flour correctly; spoon it into the measuring cup and level it off for accuracy.
• Let your butter cool slightly before mixing with eggs to avoid scrambling them.
• Don’t overmix the batter; a few lumps are perfectly fine for a light texture.
• For a moist loaf, store leftovers in an airtight container at room temperature.
• Try adding a pinch of nutmeg for an extra layer of flavor!

Equipment Needed

• 9×5-inch loaf pan: Essential for baking; a round cake pan can work in a pinch.
• Mixing bowls: Use two medium bowls; one for dry and one for wet ingredients.
• Whisk: Perfect for blending ingredients; a fork can also do the job.
• Spatula: Great for smoothing batter; a wooden spoon is a good alternative.
• Measuring cups and spoons: Accurate measurements are key; a kitchen scale can help too.

Variations

• Chocolate Chip Cinnamon Sugar Donut Bread: Fold in 1/2 cup of chocolate chips for a sweet twist that chocolate lovers will adore.
• Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture and nutty flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for gluten-sensitive friends.
• Vegan Version: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use almond milk instead of whole milk.
• Spiced Up: Add a pinch of nutmeg or allspice to the dry ingredients for an extra layer of warmth and flavor.

Serving Suggestions

• Pair your Cinnamon Sugar Donut Bread with a hot cup of coffee or tea for a cozy breakfast.
• Serve it warm with a drizzle of icing made from powdered sugar and milk for an extra sweet touch.
• Add fresh fruit like berries or sliced bananas for a refreshing contrast.
• For a brunch gathering, slice and serve on a platter with whipped cream or yogurt.

FAQs about Cinnamon Sugar Donut Bread

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be used, but it may result in a denser loaf. You might want to mix it with all-purpose flour for a lighter texture.

How should I store leftover Cinnamon Sugar Donut Bread?

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months.

Can I make this recipe ahead of time?

Yes! You can prepare the batter the night before and refrigerate it. Just remember to bring it to room temperature before baking for the best results.

What can I serve with Cinnamon Sugar Donut Bread?

This bread pairs wonderfully with coffee or tea. You can also serve it with fresh fruit or a drizzle of icing for an extra treat!

Is this recipe suitable for a vegan diet?

Yes, you can easily make a vegan version by substituting eggs with flax eggs and using plant-based milk. It’s a delicious option for everyone!

Final Thoughts

Creating this Cinnamon Sugar Donut Bread is more than just baking; it’s about crafting memories and sharing joy. The warm, inviting aroma fills your kitchen, wrapping you in a comforting embrace. Each slice offers a delightful balance of sweetness and spice, perfect for any occasion. Whether you enjoy it with your morning coffee or as a sweet treat after dinner, this bread brings smiles to faces young and old. So, roll up your sleeves, gather your ingredients, and let the magic of baking transform your day into something special. Trust me, you won’t regret it!