The sweet scent of strawberries wafts through my kitchen as I prepare a batch of Double Strawberry Sugar Cookies. With each bite, you’ll discover the delightful combination of soft and chewy cookie paired with a luscious, creamy icing that takes dessert to a whole new level. What sets these cookies apart is their secret ingredient: freeze-dried strawberries that amplify the fruity flavor while adding a beautiful pop of color. Not only are they a breeze to whip up, but they also make the perfect treat for sharing at gatherings or for a cozy night in. Plus, they’re vegetarian-friendly, so everyone can indulge in this deliciousness. Have you ever tasted a cookie that captures the essence of summer in a single bite? Get ready to discover your new favorite cookie creation!

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Why Are These Cookies a Must-Try?

Irresistible Flavor: Bursting with juicy strawberry goodness, these cookies truly encapsulate the essence of summer.

Easy to Make: With straightforward steps, you can whip these cookies up in no time, making them perfect for both beginners and experienced bakers.

Versatile Treat: Enjoy them as is, dip them in the creamy icing, or even try them with a different jam—Cinnamon Roll Sugar Cookies are another treat to consider!

Perfect for Sharing: These cookies make delightful gifts or party snacks, sure to impress friends and family at any gathering.

Vegetarian Friendly: A treat everyone can enjoy, these cookies cater to various dietary preferences without skimping on flavor!

Dive into a delightful experience and don’t forget to refrigerate your dough for deeper flavor—just like with Brown Sugar Shaken Overnight Oats.

Double Strawberry Sugar Cookies Ingredients

• Sweeten your baking by using the freshest ingredients for these delightful cookies!

For the Cookies

Freeze-Dried Strawberries – Provides concentrated flavor and vibrant color; substitute with regular strawberries if you don’t mind a change in texture.
Salted Butter – Adds richness and tenderness; unsalted butter can work, just add a pinch of salt to taste.
Granulated Sugar – Sweetens the cookies and contributes to their structure, making every bite divine.
Egg – Binds ingredients together and brings moisture, ensuring a soft cookie.
Vanilla Extract – Enhances the overall flavor depth, making the strawberries shine.
All-Purpose Flour – Provides structure that gives these cookies their chewy texture.
Baking Soda – Helps the cookies rise, leading to that perfect soft bite.
Kosher Salt – Balances the sweetness and enhances all the wonderful flavors in the cookies.
Strawberry Jam – Adds additional sweetness and a strong hit of strawberry flavor to the mix.

For the Icing

Cream Cheese – A creamy delight that adds richness to the icing; it’s the secret to making this dessert shine!
Powdered Sugar – Sweetens and thickens the icing, creating that enticing glaze.
Hot Milk – Adjusts the icing consistency for easy drizzling over your Double Strawberry Sugar Cookies.

Indulge in these Double Strawberry Sugar Cookies; they are bound to become a cherished favorite!

Step‑by‑Step Instructions for Double Strawberry Sugar Cookies

Step 1: Preheat the Oven and Prepare Equipment
Start by preheating your oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper for easy cookie removal. This will ensure your Double Strawberry Sugar Cookies bake evenly while the parchment helps prevent sticking. Now, gather your mixing bowls and measuring cups to keep everything organized for the next steps.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat together the softened salted butter and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. The texture should be smooth and pale in color, indicating that the butter has aerated properly. Add in the vanilla extract, mixing well to incorporate it into this sweet base before moving to the next step.

Step 3: Incorporate the Egg and Dry Ingredients
Next, beat in one egg to your butter-sugar mixture until fully combined. In another bowl, whisk together all-purpose flour, baking soda, a portion of the ground freeze-dried strawberries, and kosher salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined. Stir in the strawberry jam to infuse those delightful flavors throughout your cookie dough.

Step 4: Shape the Cookie Dough
Using your hands or a cookie scoop, roll the dough into balls about 1-1.5 inches in diameter, placing them evenly spaced on the prepared baking sheet. Make sure to leave enough room between the balls, as the cookies will spread while baking. This step sets you up for uniformly sized Double Strawberry Sugar Cookies that will bake beautifully together.

Step 5: Bake the Cookies
Place the baking sheet in the preheated oven and let your cookies bake for 8 minutes. Once the time is up, gently tap the baking sheet to flatten them slightly, then return them to the oven for an additional 2-3 minutes until the edges are lightly golden. Keep an eye on them, as you want that perfect soft and chewy texture.

Step 6: Prepare the Icing
While the cookies cool, it’s time to make the creamy icing. In a medium bowl, combine cream cheese, powdered sugar, hot milk, and a splash of vanilla extract. Use a whisk or electric mixer to blend until smooth and creamy, adjusting the consistency with milk as necessary for drizzling. The icing should be thick yet pourable, perfect for topping your cookies.

Step 7: Decorate the Cookies
Once the cookies have cooled completely, you can dip them into the icing or drizzle it over the tops for a delightful finish. The combination of the rich, creamy icing with the fruity flavor of the Double Strawberry Sugar Cookies adds an irresistible touch that you won’t want to miss. Let the icing set before serving or storing!

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Make Ahead Options

These Double Strawberry Sugar Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by rolling the dough into balls and placing them on a baking sheet. Cover the sheet with plastic wrap and refrigerate to allow flavors to deepen and to maintain the dough’s freshness. For the icing, mix it and refrigerate in an airtight container; simply stir before using to restore its thin consistency. When you’re ready to bake, just pop the refrigerated dough in the oven for freshly baked cookies that taste just as delicious! Enjoy stress-free baking on busy days or when hosting gatherings!

Expert Tips for Double Strawberry Sugar Cookies

Grind Strawberries Well: Use a blender or food processor to ensure freeze-dried strawberries are finely ground, allowing for even flavor distribution in your cookies.
Baking Time Matters: Keep a close watch during the last few minutes of baking; overbaking can lead to dry cookies. Aim for a soft, chewy texture with a light golden hue.
Chill for Flavor: If time allows, chill the dough for at least 30 minutes before baking. This enhances the flavor and helps maintain the cookie’s shape during baking.
Icing Consistency: Adjust the icing consistency with hot milk carefully; it should be thick enough to coat the back of a spoon but pliable enough to drizzle over your cookies.
Storage Secrets: Store your Double Strawberry Sugar Cookies in an airtight container. Add the icing just before serving to keep the cookies from getting soggy.

How to Store and Freeze Double Strawberry Sugar Cookies

Airtight Container: Store your Double Strawberry Sugar Cookies in an airtight container at room temperature for up to 3 days to preserve their soft and chewy texture.

Refrigeration: If you want to extend their freshness, refrigerate the cookies for up to a week, but wait to add the icing until just before serving to maintain the ideal texture.

Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet for about 1 hour, then transfer them to a freezer-safe bag for up to 3 months.

Thawing: To enjoy, simply let the cookies thaw at room temperature for about 30 minutes before serving; if desired, you can re-ice them after thawing for that fresh-baked feel!

What to Serve with Double Strawberry Sugar Cookies

Bring a delightful array of flavors to your table alongside your luscious strawberry treats for a truly unforgettable experience.

Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes balances the sweet and fruity notes of the cookies. A scoop of these will make an indulgent meal.
Fresh Fruit Salad: A refreshing mix of seasonal berries complements the cookie’s strawberry essence, offering a vibrant contrast that is both healthy and delicious.
Vanilla Ice Cream: Creamy, cool, and luscious, vanilla ice cream serves as a delightful contrast, turning your cookies into an indulgent dessert sundae when crumbled on top.
Sparkling Lemonade: A bright, fizzy drink with a hint of tartness adds a refreshing twist that pairs beautifully with the cookie’s sweetness, making it perfect for a sunny day.
Chocolate-Covered Strawberries: Elevate your dessert spread with these tasty morsels for an extra touch of decadence, enhancing that sweet strawberry flavor in every bite.
Earl Grey Tea: The earthy, floral notes of Earl Grey tea provide a lovely counterpoint to the sweetness of the cookies, making it an excellent afternoon treat.
Pistachio Ice Cream: With its unique flavor and creamy texture, pistachio ice cream offers a delightful nutty contrast that complements the strawberry flavors beautifully.

Double Strawberry Sugar Cookies Variations

Feel free to let your creativity shine and customize these cookies to suit your taste!

Vegan Option: Substitute butter with coconut oil and use a flax egg for a plant-based version that maintains the same delicious texture.
Jam Twist: Try using raspberry or apricot jam instead of strawberry for a unique flavor explosion that pairs beautifully with the sweet cookies.
Chocolate Drizzle: Melt dark or white chocolate and drizzle over the finished cookies for an extra rich touch that chocolate lovers will adore.
Add Nuts: Incorporate chopped walnuts or pecans into the dough for a delightful crunch each time you bite in—it’s a lovely contrast to the soft texture.
Spiced Up: Add a dash of cinnamon or nutmeg to the dough to complement the strawberry flavor and give your cookies a warm, cozy vibe.
Fruit Medley: Mix in chopped fresh strawberries along with the freeze-dried ones for an added burst of real fruit flavor and juicy texture.
Zesty Lemon: Add a teaspoon of lemon zest to the dough for a refreshing twist that brightens the flavor profile, making them incredibly uplifting.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend and ensure all other ingredients are certified gluten-free for a treat everyone can enjoy!

As you play with these variations, you might find a flavor combination that becomes your new favorite, just like with our delightful Tropical Strawberry Banana smoothie!

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Double Strawberry Sugar Cookies Recipe FAQs

How do I select ripe strawberries for this recipe?
Absolutely! When choosing strawberries for your Double Strawberry Sugar Cookies, look for berries that are bright red, firm, and fragrant. Avoid those with dark spots or signs of softness, as they may be overripe or past their prime. If using freeze-dried strawberries, ensure they are intact and not overly crushed, as this will affect flavor intensity.

How should I store the cookies and for how long?
Very! Store your Double Strawberry Sugar Cookies in an airtight container at room temperature for up to 3 days. If you prefer a longer shelf life, you can refrigerate them for up to a week, but it’s best to wait to add the creamy icing until just before serving to keep the cookies from becoming soggy.

Can I freeze the Double Strawberry Sugar Cookies?
Absolutely! To freeze your cookies, place the un-iced Double Strawberry Sugar Cookies in a single layer on a baking sheet and freeze for about 1 hour. Afterward, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw at room temperature for about 30 minutes, then re-ice them for that fresh-baked taste!

What should I do if the cookie dough is too sticky?
If your cookie dough becomes too sticky while mixing, don’t worry! This can happen sometimes, especially if your butter is too soft. To remedy this, you can chill the dough in the refrigerator for about 15-30 minutes until it firms up, making it easier to roll into balls. Alternatively, sprinkle a little extra flour, but be cautious not to add too much, as it could affect the cookie’s texture.

Are these cookies suitable for people with allergies?
Very! These Double Strawberry Sugar Cookies are vegetarian-friendly; however, they do contain common allergens such as eggs, dairy, and gluten (from the flour). If you need to accommodate specific dietary restrictions or allergies, feel free to use egg substitutes (like flaxseed meal), vegan butter for dairy-free alternatives, and gluten-free flour blends to make your version of these scrumptious cookies. Always double-check ingredient labels for potential allergens!

Can I adjust the sweetness of the icing?
Absolutely! If you prefer a less sweet icing, you can reduce the amount of powdered sugar in the recipe. Start with half of the suggested amount, then add more to reach your desired sweetness. Additionally, consider adding a pinch of salt, which helps balance the flavors and can enhance the overall taste of the icing!