Name: Irresistibly Crispy Hot Honey Salmon Bites Perfect for Dinner
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.5 pounds Salmon (cut into 1-inch cubes); 2 tablespoons Extra Virgin Olive Oil (adds moisture and helps seasonings stick); 1 teaspoon Paprika (enhances flavor with its mild sweetness); 1 teaspoon Garlic Powder (introduces savory depth); 1 teaspoon Onion Powder (adds a hint of sweetness); 1 teaspoon Kosher Salt (essential for flavor enhancement); 0.5 teaspoon Black Pepper (brings subtle bite to balance sweetness); 3 tablespoons Unsalted Butter (room temperature); 0.25 cup Hot Honey (key ingredient for sweet heat); Parsley (chopped)

Jump to Recipe Print Recipe

As I stood by the counter, the aroma of sizzling salmon wafted into the air, instantly turning my kitchen into a cozy haven. Creating Hot Honey Salmon Bites might feel like a fancy restaurant treat, but trust me, it’s an effortless masterpiece you can whip up in your air fryer at home. These bites strike the perfect balance between sweet and spicy, making them an ideal appetizer for gatherings or a satisfying dinner for your family. With just a few simple ingredients and quick prep, you’ll have a delicious dish that impresses without the stress. Curious about how to achieve that perfect crispy texture while keeping the salmon tender inside? Let’s dive into this delightful recipe!

Why are Hot Honey Salmon Bites a must-try?

Irresistible Flavor: The marriage of sweet hot honey and savory salmon creates a taste sensation that will have everyone coming back for more.

Quick Prep: With just a handful of ingredients and minimal cooking time, you can enjoy gourmet bites that are ready in under 15 minutes.

Air Fryer Magic: Cooking these bites in an air fryer delivers a crispy exterior while keeping the salmon tender and juicy—a perfect combination!

Crowd-Pleaser: Whether it’s a dinner party or a cozy weeknight dinner, these bites are always a hit. Pair them with refreshing sides like fresh vegetable sticks or your favorite dipping sauce for an extra dash of flavor.

Versatile Base: Feel free to switch things up! Try substituting salmon with chicken bites or other firm fish for a fun twist, or add extra spices to the glaze for those who love heat. You’ll enjoy this versatile recipe over and over again!

For more flavor-packed salmon recipes, check out my Orange Glazed Salmon and Baked Pesto Salmon options that are equally delicious.

Hot Honey Salmon Bites Ingredients

For the Salmon
• Salmon – 1 ½ pounds, cut into 1-inch cubes; this fresh fish is the star, providing the main protein.
For the Coating
• Extra Virgin Olive Oil – 2 tablespoons; adds moisture and helps seasonings stick beautifully.
• Paprika – 1 teaspoon; enhances flavor with its mild sweetness.
• Garlic Powder – 1 teaspoon; introduces a savory depth that complements the sweet glaze.
• Onion Powder – 1 teaspoon; adds a hint of sweetness and complexity.
• Kosher Salt – 1 teaspoon; essential for enhancing the overall flavor of the dish.
• Black Pepper – ½ teaspoon; brings a subtle bite to balance the sweetness.
For the Glaze
• Unsalted Butter – 3 tablespoons, room temperature; it melts beautifully with hot honey for a rich glaze.
• Hot Honey – ¼ cup (85 g); this is the key ingredient that brings the sweet heat to your Hot Honey Salmon Bites.
For Garnish
• Parsley – chopped; adds a fresh pop of color and brightness to the dish.

Dive into making your own Hot Honey Salmon Bites and experience a burst of flavors!

Step‑by‑Step Instructions for Hot Honey Salmon Bites

Step 1: Preheat Your Air Fryer
Begin by preheating your air fryer to 390°F (200°C). This will ensure that your Hot Honey Salmon Bites achieve that perfectly crispy exterior while cooking. Allow a few minutes for your air fryer to come up to temperature—this is crucial for even cooking.

Step 2: Prepare the Salmon
In a large mixing bowl, combine 2 tablespoons of extra virgin olive oil, 1 teaspoon each of paprika, garlic powder, onion powder, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper. Toss your 1 ½ pounds of cubed salmon gently to coat each piece thoroughly, ensuring each bite is flavorful.

Step 3: Cook the Salmon Bites
Carefully place the seasoned salmon bites in a single layer in the air fryer basket. Cook them for 9-10 minutes, shaking the basket halfway through for even heat distribution. Look for an internal temperature of 140-145°F (60-63°C) for perfectly cooked salmon—crisp on the outside and tender on the inside.

Step 4: Make the Hot Honey Glaze
While the salmon is cooking, prepare the glaze by melting 3 tablespoons of room temperature unsalted butter with ¼ cup of hot honey in a medium saucepan over medium heat. Stir until smooth and combined, allowing the mixture to become fragrant and glossy.

Step 5: Combine and Coat
Once the salmon bites are ready, transfer them to a large bowl and pour the warm hot honey glaze over them. Gently toss the salmon until each piece is beautifully coated in the sticky glaze, allowing the sweet and spicy flavors to enhance every bite.

Step 6: Garnish and Serve
To finish off your Hot Honey Salmon Bites, garnish with fresh, chopped parsley for a pop of color and freshness. Serve the bites immediately while they’re still warm, either as an appetizer for your guests or as a delightful main dish for your family. Enjoy the burst of flavors!

Hot Honey Salmon Bites h17es5

Expert Tips for Hot Honey Salmon Bites

Uniform Size: Ensure all salmon cubes are cut to the same size for even cooking. This prevents some pieces from being overcooked while others remain underdone.
Air Fryer Preheat: Always preheat your air fryer before cooking. This step is key to achieving that perfect crispy exterior on your Hot Honey Salmon Bites.
Sauce Control: If you like your bites spicier, add extra hot sauce to the glaze. Alternatively, for a milder flavor, reduce the hot honey or mix in some regular honey.
Storage Secrets: Let the salmon bites cool completely before storing in airtight containers. This keeps them fresh for up to 2 days; the glaze is best kept separate to maintain crispness.
Reheating Tips: To revive the crispiness, reheat the bites in your air fryer or oven. Microwave reheating can make them soggy, so avoid it when possible!

Make Ahead Options

Hot Honey Salmon Bites are a fantastic choice for meal prep, making busy nights a breeze! You can season and toss the salmon cubes up to 24 hours ahead—simply toss them in olive oil and spices, then refrigerate in an airtight container. To maintain quality, it’s best to prepare the hot honey glaze just before serving. When you’re ready to enjoy, cook the marinated salmon bites directly in the air fryer for about 9-10 minutes, then finish them with the warm glaze. This method ensures your Hot Honey Salmon Bites are just as delicious and crispy while saving you precious time during a hectic week!

Hot Honey Salmon Bites Variations

Feel free to get creative and make these Hot Honey Salmon Bites uniquely yours with these delicious twists!

Spicy Additions: Mix in Gochujang or increase hot sauce for an extra fiery kick in the glaze. The added heat transforms the flavor profile into something remarkable.
Different Proteins: Swap out the salmon for Firm Fish or Chicken Bites for a different, yet equally delicious taste. Both options marinate beautifully in the hot honey glaze.
Gluten-Free Option: Use Gluten-Free Soy Sauce instead of traditional soy sauce if you’re adding a hint of umami to the marinade. Your gluten-sensitive friends will love this!
Sweet Twist: Substitute Regular Honey for a milder glaze that still brings sweet notes but without the heat. This is perfect for those who prefer a gentler flavor.
Herbal Boost: Try adding Fresh Thyme or Rosemary to the glaze for an earthy aroma that complements the sweet and spicy notes delightfully. Fresh herbs elevate this dish to gourmet status.
Citrus Zest: Grate in some Lemon or Orange Zest into your hot honey glaze for a hint of brightness. Citrus will add a refreshing contrast to the warmth of the honey.
Top It Off: Experiment with new toppings like Toasted Sesame Seeds or Chopped Nuts for an exciting crunch. The extra texture takes these bites to the next level!

For more inspired variations, check out my Orange Teriyaki Salmon recipe for a delightful twist on salmon!

What to Serve with Hot Honey Salmon Bites

As you indulge in the sweet and spicy flavors of these salmon bites, let’s explore the perfect companions that will elevate your meal experience.

Creamy Coleslaw: This crunchy and tangy slaw adds a refreshing contrast, balancing the rich flavors of the salmon perfectly.
Garlic Butter Asparagus: Tender asparagus with a hint of garlic offers a delightful green element, perfectly complementing the flavors of the salmon bites.
Cilantro Lime Rice: Fluffy rice infused with zesty lime is a bright addition that pairs beautifully with the sweet and spicy notes, making every bite delightful.
Honey Mustard Dipping Sauce: This zesty sauce enhances the rich glaze, giving your guests an additional layer of flavor to dip into as they enjoy the bites.
Frisée Salad with Citrus Vinaigrette: A light salad with a vibrant dressing offers a refreshing contrast to the warm salmon bites, adding a touch of elegance to your meal.
Sparkling White Wine: Pair your hot honey salmon bites with a crisp sparkling wine. The bubbles work wonders in cleansing the palate between bites, enhancing the entire dining experience.

Savor each moment and let these pairings create a memorable meal that brings warmth and joy to your table!

How to Store and Freeze Hot Honey Salmon Bites

Fridge: Store cooled salmon bites in an airtight container for up to 2 days. Keep extra hot honey glaze separate to maintain the bites’ crispiness.

Freezer: For longer storage, freeze the cooked salmon bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container, where they can last for up to 2 months.

Reheating: To reheat, place frozen or refrigerated bites in an air fryer at 350°F (175°C) for about 5 minutes, or until heated through and crispy.

Tip: Always allow the hot honey salmon bites to cool completely before storing them to maintain their delightful texture!

Hot Honey Salmon Bites vkpge7

Hot Honey Salmon Bites Recipe FAQs

How do I select the best salmon for Hot Honey Salmon Bites?
Absolutely! When choosing salmon, look for fresh, vibrant fillets with a firm texture. Avoid any pieces that have dark spots or a strong fishy odor. If you’re opting for frozen salmon, ensure it has been previously thawed properly. Uniform 1-inch cubes will help ensure even cooking, creating the perfect crispy bites.

How can I store leftovers from the Hot Honey Salmon Bites?
Very! Allow the salmon bites to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 2 days. If you want to keep the glaze crisp and prevent sogginess, store it separately in a small container.

Can I freeze Hot Honey Salmon Bites, and if so, how?
Definitely! To freeze your cooked salmon bites, first lay them out in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer the bites to a freezer-safe container where they will keep for up to 2 months. Make sure to label the container with the date for easy tracking!

What should I do if my salmon bites aren’t cooking evenly in the air fryer?
Don’t worry! Uneven cooking can sometimes be resolved by ensuring that the salmon pieces are cut into uniform sizes. Additionally, make sure you don’t overcrowd the air fryer basket; cook in batches if necessary. Give the basket a good shake halfway through the cooking time to promote even cooking and crispiness.

Are there any dietary considerations I should keep in mind with Hot Honey Salmon Bites?
Absolutely! If you’re cooking for someone with seafood allergies, it’s essential to substitute the salmon with a different protein that meets their dietary needs. Also, keep in mind that the glaze contains honey, which may not be suitable for vegan diets. For those looking for a milder dish, you can reduce the amount of hot honey or use regular honey instead.

How do I maintain the crispy texture while reheating Hot Honey Salmon Bites?
Great question! To restore the crispiness, reheat the bites in your air fryer or oven at 350°F (175°C) for about 5 minutes. This method will keep the texture delightful, avoiding the mushiness that can occur in a microwave. Just remember to not overcrowd the basket to ensure an even reheating process.