Name: One-Bowl Lemon Dessert: Easy Citrus Treat to Brighten Your Day
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 0.5 cup Granulated Sugar; 0.5 cup Unsalted Butter (softened to room temperature); 2 large Eggs (room temperature); 1 tablespoon Freshly Grated Lemon Zest (use fresh for best flavor); 0.25 cup Freshly Squeezed Lemon Juice (add more for extra intensity); 1.5 cups All-Purpose Flour (substitute with gluten-free flour for gluten-free version); 1 teaspoon Baking Powder (keep fresh for optimal results); 0.5 teaspoon Salt (balances sweetness); 0.5 cup Whole Milk (try plant-based milk for dairy-free); 1 cup Powdered Sugar (use less for a lighter glaze); 2 tablespoons Lemon Juice (fresh-squeezed recommended)

Jump to Recipe Print Recipe

You won’t believe how easy it is to whip up this One-Bowl Lemon Dessert that’s captured the hearts of lemon lovers everywhere, including the esteemed Paul Hollywood! Picture a moist lemon cake with a tender crumb, kissed by a sweet glaze that ties it all together. This delightful treat not only bursts with sunny citrus flavor but also comes together in one bowl—meaning less mess and more joy in your kitchen. Whether you’re entertaining guests or simply craving a little sweetness after dinner, this cake is perfect for any occasion. It’s quick to prepare and can even be made gluten-free, making it a go-to for everyone at the table. Ready to brighten up your dessert routine with a touch of zest? Let’s dive into the recipe!

One Bowl Lemon Dessert t3tq4w

Why Is This Lemon Dessert So Special?

Simplicity: This One-Bowl Lemon Dessert is not just easy—it’s a breeze to make! With minimal prep and clean-up, it’s ideal for busy bakers who still want a touch of delight in their day.

Vibrant Flavor: The zesty lemon and sweet glaze create a harmonious balance that dances on your palate, making every bite a refreshing experience.

Versatility: Perfect for any occasion, whether you’re hosting friends or enjoying a quiet night in. You can even easily adapt it for gluten-free diets!

Quick and Convenient: Spend less time in the kitchen and more time enjoying your creation. This cake whips up in no time, making it an efficient choice for last-minute gatherings.

Crowd-Pleasing Delight: From kids to adults, everyone will appreciate this sunny treat—it’s bound to make you the star of any dessert table! Consider pairing it with a scoop of vanilla ice cream or fresh berries for an extra indulgence.

One-Bowl Lemon Dessert Ingredients

For the Cake Base
• Granulated Sugar – Sweetens the cake and helps maintain moisture; for a low-glycemic option, consider coconut sugar.
• Unsalted Butter (½ cup) – Adds richness and structure; make sure it’s softened to room temperature for easy mixing.
• Large Eggs (2) – Provide essential structure and moisture; room temperature eggs yield better blending.
• Freshly Grated Lemon Zest (1 tablespoon) – Amplifies the cake’s flavor and aroma; always use fresh for the best impact.
• Freshly Squeezed Lemon Juice (¼ cup) – Brings bright acidity to the cake; add a bit more for extra lemon intensity.
• All-Purpose Flour (1½ cups) – Forms the cake’s base; substitute with a gluten-free flour blend for a gluten-free version.
• Baking Powder (1 teaspoon) – Acts as a leavening agent for a light texture; keep it fresh for optimal results.
• Salt (½ teaspoon) – Enhances flavors throughout the cake; it balances the sweetness beautifully.
• Whole Milk (½ cup) – Delivers moisture and a tender crumb; try plant-based milk for a dairy-free alternative.
For the Glaze
• Powdered Sugar (1 cup) – Sweetens the glaze to counterbalance the cake’s tartness; use less if you prefer a lighter glaze.
• Lemon Juice (2 tablespoons) – Infuses the glaze with fresh flavor; fresh-squeezed juice is highly recommended for best taste.

With these One-Bowl Lemon Dessert ingredients at hand, you’re just a few steps away from creating a delightful and zesty experience that everyone will love!

Step‑by‑Step Instructions for One-Bowl Lemon Dessert

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, generously grease a 9-inch round cake pan with unsalted butter or non-stick spray to ensure an easy release later. Having the correct temperature is crucial for achieving that beautifully risen, golden-brown crust on your One-Bowl Lemon Dessert.

Step 2: Prepare Batter
In a large mixing bowl, cream together ½ cup of granulated sugar and ½ cup of softened unsalted butter with an electric mixer on medium speed until the mixture is light and fluffy—this takes about 2-3 minutes. Next, add two large eggs one at a time, mixing well after each addition. Fold in 1 tablespoon of freshly grated lemon zest and ¼ cup of freshly squeezed lemon juice, allowing the citrus aroma to fill your kitchen.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until evenly mixed. Gradually add this dry mix to the wet ingredients, alternating with ½ cup of whole milk, beginning and ending with the flour mixture. Stir until smooth, taking care not to over-mix—your goal is a luscious batter for your One-Bowl Lemon Dessert that’s free of lumps.

Step 4: Bake
Carefully pour the batter into the prepared cake pan, smoothing the top with a spatula for an even surface. Place it in the preheated oven and bake for 30-35 minutes. The cake is done when it’s golden and a toothpick inserted into the center comes out clean. This step is where the magic happens—don’t be afraid to peek at the oven to witness the rise!

Step 5: Make Glaze
While your cake is baking, whisk together 1 cup of powdered sugar and 2 tablespoons of lemon juice in a small bowl until the mixture reaches a smooth, pourable consistency. If it’s too thick, add a tiny bit more lemon juice. Set the glaze aside; it will enhance the sweetness beautifully over your freshly baked One-Bowl Lemon Dessert.

Step 6: Cool and Glaze
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully turn the cake out onto a wire rack to cool completely. Once the lemon cake is still warm but not hot, drizzle the prepared glaze over the top, allowing it to seep into the cake just slightly, securing the perfect finish for your One-Bowl Lemon Dessert before serving.

One Bowl Lemon Dessert zfkulw

Expert Tips for One-Bowl Lemon Dessert

Fresh Ingredients: Always opt for fresh lemons when making your One-Bowl Lemon Dessert. Fresh zest and juice provide the most vibrant flavor, making your cake truly shine.
Room Temperature Eggs: Ensure your eggs are at room temperature before mixing. This helps create a smooth batter and better incorporation with the butter and sugar, contributing to a lighter cake.
Measuring Flour: Spoon your flour into the measuring cup and level it off without packing it down. This prevents using too much flour, which can make your cake dense.
Don’t Overmix: Mix just until the ingredients are combined. Overmixing can lead to a tough texture, which we definitely want to avoid in this light and fluffy dessert.
Cooling Time: Allow the cake to cool in the pan for a good 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents crumbling.
Adjusting the Glaze: If you prefer a less sweet glaze, start with ¾ cup of powdered sugar and gradually add more until you reach your desired sweetness for your One-Bowl Lemon Dessert.

One-Bowl Lemon Dessert Variations

Feel free to personalize this One-Bowl Lemon Dessert and make it your own with delightful twists!

Dairy-Free: Substitute whole milk with almond or oat milk for a delicious, creamy texture perfect for dairy-free diets.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a cake that everyone can enjoy, no compromise on flavor!
Zesty Blueberry Burst: Toss in a cup of fresh or frozen blueberries for a sweet and tangy surprise that pairs wonderfully with lemon.
Enhanced Citrus Flavor: Add a teaspoon of lemon extract for an extra punch of lemony goodness—it’s like a sunshine explosion in every bite!
Creamy Frosting Twist: Top with cream cheese frosting instead of glaze for a rich, tangy contrast that’ll take your dessert to new heights.
Nuts for Crunch: Add chopped pecans or walnuts into the batter for delightful crunch and nutty richness that complements the soft cake texture.
Choco-Lemon Fusion: Drizzle with melted dark chocolate after glazing for a decadent, sweet contrast to the tartness of the lemon.
Coconut Surprise: Incorporate shredded coconut into the batter for added texture and a hint of tropical flavor that will transport you to paradise!

And if you’re in the mood for more sweet creations, consider trying out these Lemon Sugar Cookies or indulge in some rich Cheesecake Brownies. Each variation offers its own unique flair and can turn your One-Bowl Lemon Dessert into a memorable feast!

Make Ahead Options

These One-Bowl Lemon Dessert delights are perfect for meal prep enthusiasts! You can prepare the cake batter up to 24 hours in advance and store it in the refrigerator; just make sure to keep it covered to prevent any drying out. Alternatively, you can bake the cake a day ahead and store it at room temperature, wrapped in plastic wrap, to maintain its moisture and tenderness. When you’re ready to serve, simply glaze the cake just before presentation to keep it looking fresh and vibrant. This way, you’ll have a stunning, citrus-infused dessert ready to impress your guests with minimal effort!

What to Serve With One-Bowl Lemon Dessert

Elevate your dining experience with delightful pairings that complement the vibrant citrus of this cake, making every bite unforgettable.

Fresh Berries: Serve with a medley of strawberries, blueberries, and raspberries for a refreshing, colorful contrast that enhances the lemon flavor. The tartness of the berries brightens every mouthful.
Whipped Cream: A dollop of freshly whipped cream adds a luxurious touch, balancing the tartness of the lemon cake with its creamy sweetness. It’s an indulgent accompaniment that’s hard to resist.
Vanilla Ice Cream: Pair the warm cake with a scoop of vanilla ice cream for a comforting contrast—think melting creaminess against that zingy cake. This duo is a classic for a reason!
Earl Grey Tea: A warm cup of Earl Grey, with its hint of bergamot, beautifully complements the citrus notes, adding a sophisticated touch to your dessert experience.
Sparkling Lemonade: A glass of sparkling lemonade offers a refreshing lift, perfectly mirroring the cake’s flavor profile while providing a festive touch. The fizz makes every bite a celebration!
Cream Cheese Frosting: A silky cream cheese frosting can enhance the cake with rich, tangy notes that harmonize beautifully with the lemon. Spread a thin layer on top for an extra layer of indulgence.
Moscato d’Asti: This lightly sweet, bubbly wine perfectly accompanies the dessert, echoing its citrus character while providing a delightful contrast. Serve chilled for a refreshing sip!
Crushed Poppy Seeds: Sprinkle some crushed poppy seeds on your served slice for a delightful crunch and an elegant look. They add texture and an interesting flavor dimension!
Coconut Whipped Cream: For a dairy-free option, try coconut whipped cream. Its subtle sweetness and hint of tropical flavor pair wonderfully with the lemony goodness.

With these thoughtful pairings, your One-Bowl Lemon Dessert will truly shine as the centerpiece of any gathering!

How to Store and Freeze One-Bowl Lemon Dessert

Room Temperature: Store leftover cake wrapped in plastic wrap at room temperature for up to 3 days to maintain its fresh flavor and moisture.

Fridge: If you prefer it chilled, keep the One-Bowl Lemon Dessert in an airtight container in the refrigerator for up to a week while preserving its delightful taste.

Freezer: For long-term storage, freeze the wrapped cake in plastic wrap and aluminum foil for up to 3 months. Allow it to thaw at room temperature before serving.

Reheating: If you enjoy it warm, pop slices in the microwave for about 10-15 seconds to savor a just-baked experience!

One Bowl Lemon Dessert i7ugpt

One-Bowl Lemon Dessert Recipe FAQs

What is the best way to select ripe lemons for this recipe?
Absolutely! When choosing lemons, look for ones that are bright yellow, firm, and slightly heavy for their size. Avoid any with dark spots or blemishes, as these can indicate overripeness. Fresh lemons will give you the best zest and juice, enhancing the flavor of your One-Bowl Lemon Dessert.

How should I store leftover One-Bowl Lemon Dessert?
I recommend wrapping any leftover cake in plastic wrap and storing it at room temperature for up to 3 days to keep it moist and fresh. If you prefer it chilled, you can also place it in an airtight container in the fridge for up to a week.

Can I freeze this lemon cake, and if so, how?
Yes, you can! To freeze your One-Bowl Lemon Dessert, wrap the cooled cake tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply remove it from the freezer and let it thaw at room temperature for a few hours.

What if my cake doesn’t rise properly?
If your cake doesn’t rise, it may be due to old baking powder. Always check the expiration date and use fresh leavening agents for best results. Additionally, be sure not to overmix the batter, as this can hinder the cake’s ability to rise, leaving you with a denser texture.

Does this cake contain any common allergens?
Yes, this recipe contains gluten, eggs, and dairy due to the all-purpose flour, eggs, and whole milk. For gluten-free options, you can substitute the all-purpose flour with a gluten-free blend. If you have egg or dairy allergies, try using flax eggs and a plant-based milk alternative, such as almond or soy milk. Always double-check ingredient labels to ensure they meet your dietary needs.

How can I ensure my cake remains moist and flavorful?
For the best results, always use room temperature ingredients, especially eggs and butter. This helps create a smoother batter and an even crumb. Make sure to use fresh lemons for zest and juice, as they significantly enhance the cake’s flavor, making it a delightful One-Bowl Lemon Dessert that everyone will enjoy!